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What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. You also have the option to opt-out of these cookies. All rights reserved. Fold sides toward center over filling. Stir and let it sit for 5 minutes until the yeast is bubbly. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Repeat with remaining ingredients. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. And I am glad I read your tips because I started to bake them seam side up. Melt the butter and brush it on top of the rolled dough. Any true West Virginian will understand that question, we may fight like cats and dogs. Stir in butter, sugar, eggs and salt. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. If you want to use homemade dough for this recipe, do so! They are, in fact, highly regional, with a fascinating origin story. Top with the sliced tomatoes to pack the toppings in. How to Build the Perfect Hoagie - A Cookie Named Desire Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! (-) Information is not currently available for this nutrient. At first it will be quite sticky. Pepperoni Rolls - The Best Blog Recipes Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Leave ample space between each rollup. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Fayette County Fair. When is the best time to eat a pepperoni roll? Preheat oven to 425. Dig in and enjoy while the cheese is still melty! Bake for 20 - 25 minutes or until lightly golden. And this example unfortunately does not sway far from that path. Omg. Step 1. Place dough into a greased bowl and turn to coat with oil. Pepperoni Rolls Recipe Take one roll and flatten out with your fingers like you would pizza dough. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. The rolls can be placed right next to each other. For extra awesomeness, brush the rolls with melted butter before and after baking. HOW TO MAKE PEPPERONI ROLLS 1. Best wishes!! Brush egg all over cheeses and pepperoni. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Step 4: Place three slices of pepperoni on top of each . Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). So good. Quick & Easy Pepperoni Rolls - Princess Pinky Girl People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Brush the rolls with half of the melted butter. The rolls should be a nice golden brown and feel hard on the top. Sprinkle it with parmesan cheese and some garlic salt. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. After only one bite, my son proclaimed Oh I can totally eat this all the time!! ( I like them both ways!) Using premade pizza dough from the store makes this recipe a breeze! What are your thoughts on pepperoni rolls as a Western PA food icon? Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Top with pepperoni and two squares of mozzarella. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Roll the bread up and place onto a cookie sheet. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Tim's pepperoni roll page Place the pepperoni rolls, seam-side down, back onto the baking sheet. It was the best way Ive ever ruined my dinner. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Flatten the dough ball between your palms into a slightly oblong shape. 5. Instructions Combine the warm water and yeast in a large bowl. Add the warm water to a measuring cup. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Today, the convenience factor of pepperoni is still a huge part of their appeal. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Cover bowl and refrigerate for at least two hours. The rolls were mouth watering and they never failed to make the money as well as our goal. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Volume should double. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Maybe you could post your authentic dough recipe? Thank you so much for sharing this recipe! The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. I just simply shared my thoughts based on my experience. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. A lot of folks from WV spent time here, arguing! Brush the pizza sticks with the melted butter mixture. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Combine garlic powder, oregano, and basil in a small bowl. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Roll up, starting at shortest side of triangle and rolling to opposite point. Easy Gluten Free Pizza Rolls with Pepperoni- Fearless Dining Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! The recipe below is what I've come up with. Place a piece of pepperoni and a cheese cube in the center of each circle. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Repeat with remaining wrappers, cheese and filling. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Combine yeast and warm water in a large mixing bowl. Pepperoni Rolls Recipe - Food.com After the dough has risen, punch down to remove any large pockets of air. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Cant forget to pair it with the oliverio peppers or its just not the same! Younger kids will love helping with the kneading and shaping. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Easy Pepperoni Rolls with Pizza Dough - Gift of Hospitality Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Mix on low speed until the dough comes together into a rough ball. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Did you love the recipe? Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Thats their opinion and they are welcome to share it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Tasting Ohio: Favorite Recipes from the Buckeye State. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Stir in the yeast and syrup, then let stand for 5 minutes. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Pepperoni Pizza Crescent Rolls - Spend With Pennies Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News Layer pepperoni slices over top of mozzarella cheese. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Be well. Enjoy once cooled slightly with a side of marinara. Easy Homemade Pepperoni Rolls - On My Kids Plate Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). 1 1/2 cups water, barely warm to the touch Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Came out amazing! West Virginia Pepperoni Roll Recipe | A Spicy Perspective I at least made it. Pepperoni rolls can be served warm or at room temperature. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Layer the pepperoni on top the mozzarella. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Pepperoni Roll Recipe | Michael Symon | Food Network For 18 rolls, you may need a little extra pepperonijust wing it. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Add the water and yeast mixture to the flour, along with the buttermilk mixture. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Place it seam-side-down on the baking sheet. Just wanted to weigh in. Lightly dust a large cutting board with flour. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. In an electric skillet or a deep-fat fryer, heat oil to 375. Serve warm or cold with pizza sauce on the side for dipping. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Add sausage and cook until brown, crumbling the sausage as you stir. Transfer to a cooling rack. Step 2: Mix the garlic powder and melted butter together. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Cut into 8 even triangle slices with a pizza cutter. Remove crescent rolls from the package. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Your email address will not be published. I didnt attack the author. If you cant find the stick pepperoni, you can use slices, too! They are not the place to showcase artisan charcuterie. Thank for the recipe! There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. I do two sticks per roll, but you can load them up with more pepperoni. Make 6 shallow cuts on an angle on the top of the roll. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Before baking, brush the rolls with melted butter. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place cheese and pepperoni on one side, then roll. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment If it was me, Id make and then bake when ready to eat. Consider this your primer. RHODES PEPPERONI ROLLS RECIPES All You Need is Food - Stevehacks This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Not bobble it up in the very next sentence after you critique someone else. Spray a pie pan or round baking dish with cooking spray. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Pinch seam closed, sealing well, and place seam side down on oiled pan. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. They aren't "bready," and they aren't tough and hard like pizza crust, either. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. I cant think of a more forgiving yeasted dough than this one. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Add the sugar and salt and stir to dissolve. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. I deliberately removed the pepperoni, savoring that first. Thanks for unleashing this trapped memory of mine. Add the rest of the wet ingredients and whisk to blend. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Forget frozen pizza rolls! In fact, asking lots of people and searching the internet turned up nothing. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices But thats my whole point. Note: the recipe was updated September 10, 2000. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Continue adding flour until the mixture is very thick and becomes difficult to stir. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Discovery, Inc. or its subsidiaries and affiliates. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. So no I dont have a good pepperoni roll recipe to share. Its a great recipe! Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker The latter won a 2019 IACP Cookbook Award. Place the slices of the fresh mozzarella over the dough. The diameter should be about the size of the palm of your hand. Little mouths will get burned quickly if you dont allow for a bit of cooling. Continue to roll up and place seam side down on a baking sheet. Thunder Herd or Mountaineer? PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats For good reason too, theyre amazing. The rolls are done when they are crusty and hardened on top. The way you state your comment seems to imply you dont think I did. 1/4 cup dry powdered milk In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Serve warm or at room temperature. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Cover each baking sheet with a clean dish towel and let rise for 30 minutes.