But it displays the categorys hallmark bitter, herbal flavors. While many bartenders use amaro as a modifier in cocktails, Swenson prefers to use Braulio in place of the base spirit, swapping in a high-proof bourbon as a modifier. You can find a variety of sweet vermouth available, so make sure you read the ingredient list closely. The first amaro substitute is Gammel Dansk. At more than twice the ABV of the original Cynar, this 70 proof bottle is produced for intentional sipping, with its earthy, botanical flavors offering a smooth, refined palate. As such, the below list is merely a snapshot of those that I enjoy most frequently, taking stylistic diversity into account. This is always where I start when gauging what someone is looking for.. You have probably seen the price of Amaro Nonino (around $50 for one 750ml bottle), and different factors explain how expensive it is. Aperol is a name brand amaro that is quite popular, especially in spritzers. Instructions: In a cocktail shaker without ice, combine 1 1/2 ounces of rye (we're using Wild Turkey), 3/4 ounce of Amaro Braulio, 1/2 an ounce of fresh lemon juice, 1/2 an ounce of simple syrup . Youll find Amaro Nonino a popular ingredient in mixology lists, as its a base recipe in many alcoholic shakes and cocktails worldwide. In 1907 Bernardino Branca started exporting the liqueur to Italian ex-pats living in Argentina. Amaro Nonino has a bitter flavor, but it also tastes sweet with cocoa, honey, vanilla, orange, licorice, allspice, pepper, and mango. There are hundreds of types of amaro these days and it is mostly used as an ingredient in cocktails. Combined with a lower amount of alcohol, the liqueur is not the best alternative for cocktails. The two most common we use are Braulio [amaro] and Suze [liqueur]. There are countless herbal liqueurs and Amaros on the shelves of our supermarket. This popular brand hails from Calabria, whose coastline specifically the Capo Vaticano from which it takes its name is depicted on the label. Referring to Cappelletti Amaro Sfumato Rabarbaro, Remy Samuels of Cordial Craft Wine, Beer & Spirits in Washington, D.C., offers, Its like drinking my two favorite thingsmezcal and amaroat the same time. First imported to the United States in 2016 by Haus Alpenz, Sfumato (the name is a derivation of fumo, Italian for smoke) gets its earthy smokiness from rhubarb root, the key ingredient that defines a rabarbaro-style amaro. The taste can be similar to Fernet, but it's way more intense. This drink grew out of my love of the pairing of artichokes and peaches; theyre a delicious duo, says Sabo. And its another bottle thats frequently turned to for cocktails. You can either find these in liquor stores or sitting around your liquor cabinet! Vino amaro, the bittersweet category that uses aromatized and fortified wine as a base, represents a small but growing subset of amaro. Know Your Amari - The ONLY Way to Finish an Italian Meal The classic Negroni cocktail is made with three carefully balanced ingredientsgin, Campari, and vermouthbut the simple formula can be customized to anyones taste. He lives in Brooklyn, New York. Amaro Montenegro and Amaro Nonino are both made from the same recipe, which contains over 30 ingredients including herbs and spices. The two amari made by the Varnelli family in the Marche region of ItalyAmaro Sibilla and Amaro DellErboristawill always have a home in my Top Five Favorite Amari list. and agree to receive news and updates from PUNCH and Vox Media. I love Fernet del Frateespecially the incense-like, myrrh characteristics and how dry it finishes.. If you go to an Italian restaurant a good one, anyway youll notice at the end of the menu, near the coffee and desserts, a selection of after-dinner drinks. Braulio. The liqueur is actually a type of bitters that originates from Denmark. Just like the product from Branca, Fernet Luxardo is a liqueur from Italy. Use Amaro Lucano in place of Amaro Montenegro anytime you want to mix up a tasty, vibrant cocktail. The style refers to its distinctive sense of place through the use of high-altitude botanicals like gentian, wormwood and juniper that grow on the slopes and valleys of mountain ranges, helping impart a distinctive, bracing forest . Brad Thomas Parsons is the author of Bitters: A Spirited History of a Classic Cure-All, which was the winner of the James Beard and IACP Cookbook Awards as well as Amaro: The Spirited World of Bittersweet, Herbal Liqueurs and Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers. If you need a no/low alcohol replacement, consider using Chinotto or Angustoro Bitters. (The Sweet Truth Analysis), Do Shrooms Go Bad After A While? Brandy is a fermented wine that is often enjoyed after dinner as a way to help with digestion. Nonino Quintessentia is a very earthy, spicy amaro. amari club, amaro, Averna, Braulio, cocktails, Cynar. The powerful blend is then mixed into a liquor but left unfiltered so it does have a cloudy appearance. That does lend to the appeal of this tasty bitters drink. Bitter, cloves, liquorice sticks and cola with lingering spice. However, the principal champions of these beverages are mainly bartenders, who prize them for the complex profile they add to cocktails. Amaro Pasubio Named after a mountain in the Italian Dolomites, Pasubio is an outlier in the broader amaro category because of its fruit-forward character, which is drawn from the use of. What Are The 7 Best Amaro Substitutes? - Tastylicious -Especially in South America. It goes very well with prosecco to make a refreshing spritzer. Based on Fernet, it's a natural choice as a Fernet Branca substitute. My style is clean and boozy, but more than anything, I love getting people to try new things, says Columbus, Ohio, bartender Annie Williams, and I love this drink because its a little outside of my comfort zone. She calls for Averna in her amaro-forward Thunder Gun Espresso cocktail for its beautiful coffee, citrus, cinnamon and bitter chocolate notes. Williams also loves the complexity that amaro inherently brings to a cocktail. Here, the familiar notes of coffee from the cold-brew and aromatic, spicy chocolate bitters help make this a great intro to amaro cocktail. Averna dates back to the 19th century, although it was also bought in 2014 by Campari. Amaro Substitution Index : r/cocktails - reddit However, it is not so potent that it will overwhelm a cocktail. Decades later, in 1848, he opens a bar near La Scala theater for the Milanese to stop in for an amaro instead of going to a caf a move that proved a masterstroke. Amaro Montenegro contains 40 different herbs. mona lisa instagram captions; amaro braulio substitute. The dehydration of the juice is his means of repurposing fresh citrus that is past its prime and would otherwise be tossed out; it results in a high-acid jelly that is a great balancer in drinks and, in this case, punches up the aromatics in Braulio. This Amaro is produced in the Italian Alps, close to the Swiss border. My name is Keren Tayler. Most of the herbs, flowers, roots and berries that are used to flavour this digestive liqueur are picked from its slopes. The country's national drinkFernanditois a mix of Fernet and coke. Youll need to drink Fernet straight up or serve it with seltzer before meals. In addition, Britain boasted the largest and most powerful navy, enabling a small island nation to build a huge empire. Get Your Alpine On With Amaro Braulio - Food & Wine Cynar has a low alcohol content of 16.5% ABV and is very dark brown. Meet This Years Most Imaginative Bartender. You may also taste coriander, allspice, and wormwood if you try! It has a lovely, light flavor that is liked by all, just like Amaro Montenegro is universally appealing. The lower ABV gives it an EZ-Pass to cross the bridge between add a splash of soda aperitivo and served neat digestivo. Amari 101: Your Guide to Italy's Essential Bittersweet Liqueurs Of the many styles of fernethailing from Italy, the Czech Republic or elsewhere in Europe, or Mexico and across the United StatesFernet del Frate is my desert island brand. Usually ships within 2 to 3 days. Fun fact: Blume Marillen is also included in the house French 75 in New Yorks Plaza Hotel. Its through their inventiveness in creating cocktails that demonstrate the dynamic versatility of the different styles that amaro has become a go-to behind the bar. According to Greg Cochran, general manager of food and beverage at Great Jones Distilling Co. in New York, others are catching up, too. Fernet Branca is a specific type of Amaro. The broad diversity of the category awaits exploration among professional bartenders and home mixologists alike. Its getting called for more and more, and its perfect for a bartenders handshake, he says, referring to the tradition of bartenders greeting industry colleagues with a goodbye (or often hello and goodbye) shot. While its very bitter and spiced, expect some sweet and fruity flavor notes, making it a great Amaro Nonino replacement. My favorite amaro depends on where I am, who Im with, my mood, the occasion and time of day, to name just a few variables. If people have had Meletti and Averna and want something similar, Lucano is the first place I send them, advises Dhanens. Theres a bit of magic when these two are combined, and while its traditionally prescribed as a shot, I prefer to sip it as an end-of-the-night drink in a chilled Old-Fashioned glass. Caffos riserva expression, previously only available in Italy, is worth seeking out and savoring. amaro braulio substitute A very rich garden is how Lee Edwards, sales representative at rare and traditional liquor importer Haus Alpenz, describes the Alps. Refined and balanced, its a real sipping fernet, with dry, floral notes and a strong, lingering herbal bitterness. The space to feature 15 bottles seems like a lot of room, so no offense to any classic Italian examples that are missing (through no fault of their own). Various cocktail recipes call for the Amaro Nonino, such as: Whether youre on a budget, cant find it in the liquor store, or youre in a pinch in the kitchen and need some right away, there are various substitutions you can use. For something different from your post-dinner tipple, try mixing it with tonic water or Prosecco. Made with flowers, juniper and wormwood, Braulio has a lower alcohol content of 21% abv but a remarkably heady flavor. "Amaro was my gateway into my love for spirits and cocktails. Cynar is actually a kind of Italian amaro but differs from the Amari we mentioned above. (Nowadays, doctors realize that drinking liqueurs with high alcohol content is more likely to irritate your stomach than stimulate it But, hey, they taste good.). We like drinking Amaro Nonino on its own as an aperitif or mixing it into cocktails. Nonino is perhaps a better flavor substitute for Montenegro, but it is quite a bit more expensive. I am a stay-at-home mama to three lovely girls, Sarah + Rachel + Hannah. It does have a nice kick to it! This Amaro is produced in the Italian Alps, close to the Swiss border. They can be aged in cask, oak, or bottle. The orange base makes this a versatile drink. While they all have certain characteristics in common, there are several different types and many have regional connections. Amaro Montenegro recipes have about 40 plant ingredients from various regions worldwide. In comparison, Jgermeister is more easy-to-drink. Even with their differences, All Amari has similar production processes with just as identical flavors. Tagged: Like the Noninos, the Nardinis are famous for their grappa; their distillery, founded by Bortolo Nardini in 1779, remains one of the oldest in Italy. Braulio Amaro Brulio Special Reserve EDITION The legendary Italian Alpine Digestive Drink Pack ndeg 3 Bottles of 24 fl.oz Brand: Braulio 2 ratings $19800 Braulio Riserva was created in homage to the past generations who have dedicated their lives to craft excellent Amaro Brulio. Its become a staple stateside as well, but in America we have bartenders to thank for our modern embrace of this category of bittersweet, herbal liqueurs. With a low 23% ABV and gentle flavors of orange and rosewater, this easy-sipper is perfect for anyone hesitant about digestifs. So what exactly does amaro taste like? For some mixology, why not have a go at an Italian Sangria? Get our favorite recipes, stories, and more delivered to your inbox. The recipe has been handed down over 140 years, from generation to generation, keeping it a closely guarded secret. It is said to have a unique flavor profile that features notes of wildflowers, herbs, spices, and dried fruit. That means both are bittersweet in taste with a strong herbal influence. Amaro Ramazzotti quickly became hugely popular among the chemists customers, and for years he had a roaring trade. This is a full-flavored drink that remains light on its feet, says Sadoian. Caitlin Pattersons Pineapple Express gets a double-dose of amaro courtesy of both Averna and Cynar. And Luxardo has been producing this take on a Fernet since 1889. If you dont have any of the options mentioned above, you can also try using Jagermeister, as it has a similar flavor.You can even try Aperol, another type of amaro, or Angostura bitters, which are concentrated alcoholic liquids made from herbs and used in many beverages. Created by Fernet Branca in the 1960s, this intensely minty beverage is produced in Milan and is comprised of herbs from five different continents. As with any amaro, you can serve it straight or with a little ice; add a twist of lemon or orange if you like. Whether used as a modifier, like vermouth, or as a base ingredient, amaro can introduce an herbal complexity along with a rich texture, and each bottle of amaro is singular in its profile. Reviews, Ratings & Our Rules of Engagement. This cocktail is spicy, citrusy, and very bitter. It also uses popular herbs like oregano, lavender, flowers, sage, ginger, and juniper. I decided to give up on my career in order to raise my own kids (as opposed to letting a nanny do it, no judgment here :)) I learned a lot and I love sharing it with other moms. Bolognas brainchild is Amaro Montenegro, named in honor of Elena of Montenegro, wife of King Vittorio Emanuele III. Amaro Lucano comes from a family-owned company in the Basilicata region of Italy. Each substitute has a short description and taste review to find the perfect replacement for your needs. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Despite the Alpine-looking scene on the label, its back down south in the scenic town of Pisticci, Basilicata, that we find this drink. In a mixed drink, this Fernet is another outstanding alternative. , cataloging your life through an ever-changing series of Top Five lists can be a daunting proposition. I could also suggest Amaro Nonino Quintessentia as a very suitable substitute. She lives in WNY. So what should you do when you want that sweet, strong citrus flavor that only Amaro Montenegro can deliver? Terms of Serviceapply. They think fernet is a brand, not a style. Created in Milan in 1845 using a blend of 27 herbs and botanicals, Fernet-Branca is undoubtedly the most famous fernet, the category of amaro whose key characteristics include an elevated level of alcohol, lower level of sweetener and a dark hue, along with key common ingredients. Yellow Chartreuse contains an alcohol proof of 80, or 40% ABV, which is still higher than Amaro Nonino. Ginger beer can be found in almost any grocery store so it is an easy-to-find replacement for Amaro Montenegro. While vermouth is wine-based, it has similar flavors to grain-based Amaro Nonino. At 28% ABV, the amaro is light, bittersweet, and smooth. The blend comes from over 30 macerated herbs. You must be logged in to upvote or downvote a comment. Your Common Food Ingredients Shelf Life List, Your Common Food Ingredients Substitutions List, Amaro Nonino is a bitter Italian liqueur, or amaro, which translates to little bitter in Italian. Amaro Nonino is a digestif made from a blend of Treviso apricots and liqueurs. For mint lovers everywhere, Branca Menta is your perfect amaro. To recognize their work, PUNCH has gathered together a spirited band of Amarophiles10 bartenders from cities across America who, through their drinks, demonstrate a unique approach, and passion for, the amaro categoryto create a series of original cocktails highlighting Averna, Braulio and Cynar in inventive ways. American | Saveur You know you have an amari enthusiast or industry person in the house when they order DellErborista, says Cochran. I wanted to make it my way, says McCray, who, like many bartenders, is drawn to amaro for its versatility as a modifier, a base ingredient or simply a cocktail in and of itself, to be enjoyed neat. Made from 29 herbs, flowers, roots and fruits of the region, Amaro del Capo possesses an aromatic cola-like sweetness, with notes of lemon and licorice, and is just as restorative when served neat. Using regional herbs in the recipe, Amaro Braulio has a distinct taste - quite different from most other Amari. You will just have to give one of these great substitutes a try! Amazing on the rocks with a slice of orange or in amazing cocktails, one of the most famous, the modern classic Paper Plane. Terms of Serviceapply. Serve straight or, for an after-dinner cocktail, mix with vodka and bitters. Produced in the southern region of Basilicata (located on the instep of the boot on the map of Italy), Amaro Lucano was founded in 1894 by Pasquale Vena and is currently run by the familys fourth generation. The drink comes from the Lucania region of Italy and is bittersweet and spicy. The nuttiness of the orgeat and the tart fruit from the passionfruit play beautifully with Cynar; [its] a perfectly balanced bittersweet and tropical cocktail., The inspiration for Christine Wisemans Agave Gracias cocktail started with piloncillo, a rich, unrefined cane sugar from Latin America. While artichoke is prominently featured on the bottles label and is the only known ingredient among the 13 herbs and botanicals, Cynar doesnt actually taste like artichoke. Alcohol Content. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Alternatively, try a Montenegroni. amaro braulio substitute. Amaro Substitution Index Apologies all, the holiday season swept me away and I've only just remembered about this. This process, combined with an alcohol content of 21 and the use of exclusively natural ingredients, gives Brulio its unmistakable balanced . Amaro Braulio Classico - Dolceterra Italian Within US Store History. Fernet is a type of amaro that is known for its very sharp, bitter taste. Think of the taste like coffee and dark chocolate with a hint of orange! No age statement. It was originally brewed and sold as a health tonic and said to help, Made with maraschino liquor, dry vermouth, and amaro. Lightly spicy and bittersweet. By clicking Go, I acknowledge that I have read and agree to Vox Medias I couldnt. Benito and Giannola Nonino, who run the family business with their daughters Antonella, Cristina and Elisabetta, introduced Amaro Nonino in 1992, reformulating a family recipe from 1933 using grain alcohol and brandy as a base along with their proprietary grape distillate, which is made from the whole grapeskins, pulp and juice. It also crosses over into carciofo territory, as its infused with cardoon (a relative of the artichoke) and blessed thistle, then aged for six months in new oak barrels for greater depth of flavor. Her wordsmithing is focused on diverse E-work. My favorite amaro depends on where I am, who Im with, my mood, the occasion and time of day, to name just a few variables. To that, she adds a measure of rosemary-infused mezcal and incorporates her tropical flair by way of fresh pineapple and lime juices. Cio Cairo goes well with all different types of liquors. Our tour takes us off the peninsula now, and to the beautiful island of Sicily. The infusion of more than 40 different herbal ingredients ages in oak barrels for six months to develop its intensely herbal flavor. Pleasantly bittersweet, theres no better way to end a big meal. This dark drink is 32% abv and, as well as the usual straight or with an ice cube, can also be drunk as a summer drink by adding it to a full glass of ice. Before you stop reading and head to cooking, you can learn more about Amaro Nonino, its uses, and the best substitutes here in our frequently asked questions. I love to work with amari because of the complexity of each one, says Wiseman. Bottling. Meno mondano pi montano. How Iconic Food Products in Italy are Weathering the Effects of the Drought, Xylella Fastidiosa: The Bacterium Devastating Puglias Olive Trees, Dishing on Italian Film: Picchiap and an Ettore Scola Classic. In Austria, its sipped neat or mixed with sparkling wine. It is a specific style of Amaro liqueur, typically sharper with a higher amount of alcohol; Most Fernets clock in at 45%. Its a way to cut back on the alcohol without sacrificing flavor, she says. But the jamlike sweetness from macerated alpine berries and mountainside herbs also offers a dotted line to the category of alpine amari, like Braulio. Its versatile as an aperitif or a lingering after-dinner sip.. (FULL ANALYSIS), What Goes with Shrimp and Grits: (15 Sides to Elevate Your Meal), Does Baking Powder Expire or Go Bad? USA: +1 919-249-5055 / 243 Edgartown-Vineyard Haven Road - Po Box 9000 Edgartown MA 02539, Ten of the Best Vegetarian and Vegan Dishes in Italy, Spice Up Your Kitchen With These Seven Italian Aphrodisiac Foods, Meet the Keepers of Bolognas Prized Tradition of Fresh Pasta Making, Fractional ownership in Montalto delle Marche, Buonjourney Italy Cultural and Culinary Vacations in Italy, Babilonia Italian courses in Taormina, Sicily, Pottery, Art and Food Experience in Abruzzo with Italia Sweet Italia. It certainly is not the most renowned Amaro there is. Braulio is an amaro you will want to simply drink! Do Chocolate Chips Go Bad or Expire? Sweet and herbal, it makes for the perfect after-dinner drink. Amari (plural tense of the word) are created by macerating herbs, flowers, roots, and bark into neutral spirits or wine. Like Ramazzotti, Meletti is a good substitute for Averna when you want to serve it as a digestif. Amaro ( Italian for ' bitter ') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. Braulio Amaro Alpino - Herbal Italian Liqueur Your email address will not be published. Part of the brands success comes from generations of local pride as well as marketing campaigns encouraging consumers to drink Amaro del Capo ice cold, straight from the freezer, at -20C (-4F), better to combat the heat of a Calabrian summer. All of these are digestivi designed to get your digestion going, contrasting with the aperitivi you have to get your appetite going at the start of the meal. It was originally brewed and sold as a health tonic and said to help soothe stomach aches and digestive pains. Ginger beer is actually not alcohol at all. Unlike the historic brands mentioned so far, the confusingly named Amara (notice the a on the end) is a newer addition to the scene. It's best served as a digestif. The best substitute for Amaro Montenegro in a cocktail is Cio Ciaro. Other flavors include chocolate and saffron. Montenegro is extremely accessible and easy to drink, making it the perfect beginners amaro. Weve got the perfect list for whether you need it for cocktails or on its own. Try Aperol as a way to get yourself into the heavier, more powerful amari. Amaro Nonino Quintessentia is produced in the Friuli region of northeastern Italy. Born from uncontaminated nature and a secret recipe handed down through generations of Pharmacists and master herbalists, Over the years Braulio's taste and sensory profile has remained . 2014 - 2023 VinePair Inc. Made In NYC, popularity of Campari and West Coast IPAs, Bartenders: Now's Your Chance To Experience Barbados, The Complete Guide to Alpine Spirits, and How to Use Them | VinePair, https://vinepair.com/articles/alpine-spirts-liqueurs-cocktails-guide/, wbs_cat Spirit, wbs_type Amaro, wbs_type Brandy, wbs_type Liqueur, wbs_brand Blume Marillen, wbs_brand Dolin, wbs_brand Pasubio, wbs_brand Zirbenz, Alpine, amaro, bitters, liqueur, The Enduring, Unlikely Appeal of Americas Train Station Bars | VinePair, https://vinepair.com/articles/train-station-bars-usa/. amaro braulio substitutemeadow club fairfax membership cost. . This Fernet is from the Czech Republic. It remained a fairly local southern Italian amaro through the 1970s, but is now one of the top-selling brands in Italy. It is made by infusing a neutral liquor with blends of herbs, roots, flowers, Amaro has a rich history that goes back to ancient Rome. Of the two Varnelli amari, DellErborista is considered a cult classic among amaro aficionados. Braulio used herbs that are dried in the mountains and then fermented in spring water. This amaro is based on the flavour of blood orange, giving it a fruitiness and sweetness that most amari lack. Amaro is alcoholic and Amaro Montenegro is about 23% alcohol by volume. The recipe suggests using the very fine Barolo chinato, but any red wine will do. In her Old-Fashioned variation, she adds Braulio for its rich, refreshing, bitter backbone and rounds out the Latin American inspiration with mezcal. Therefore, please use the information at your own risk. It tastes very bitter and herbal, with a strong taste of mint and anise. 35%. Nothing outstanding comes easy or rushed and Braulio knows that. Caramel, rooty herbal notes, clove, liquorice, prunes and blackberry. Enjoy. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Every summer since the early 20th century, the Austrian Purkhart family has picked fresh green walnuts before steeping them for several months in grape brandy, along with a range of spices and alpine botanicals. I know that having two songs by the same band back-to-back on a mixtape is generally to be avoided, but what I love most about Varnelli is the fact that it offers two complementary, but equally unique, expressions. This is a very popular Danish bitter made of around 29 herbs and spices. In 1815, Ramazzotti prepared a drink with no wine content, combining 33 ingredients including orange peel, rose petals, star anise and alcohol. June 3, 2022 . Its so complex, but so comforting and soothing at the same time. The result is a spirited, cold-weather julep. Another great option to substitute Amaro Averna is Amaro Meletti. This was one of the first amari I started asking for by name on a regular basis; I love it neat in a chilled glass or over a large hunk of ice. Thats nearly impossible for me to answer. All amaro connoisseurs know that the plural of amaro is amari. Expect a definite caramel finish with hints of spice.That combination creates such a unique flavor, hence the liqueurs popularity! Legend has it that around 1920, at the Counts favorite Florentine bar, he requested something stronger; the soda was replaced with gin, and the Negroni cocktail was born. That sweet, herby taste just cant be beaten! Small doses of amaro are great to add bitterness and texture to drinks, says Mullen, while more amaro-forward cocktails offer an opportunity to introduce guests to the category and the complex flavors it has to offer.. Receive our latest recipes, reviews, and insights - straight to your inbox. He combines heirloom ice cider from northern Vermont, bonded apple brandy and an aromatic dash of bitters to bring it all together in the glass. The best substitutes for amaro are Gammel Dansk, Chartreuse, Bonal, and Cynar 70. Braulio is an exceptional blend of herbs, roots and berries, including gentian, juniper, wormwood and yarrow. Using regional herbs in the recipe, Amaro Braulio has a distinct taste - quite different from most other Amari. Caffos. Is Piacenza the Most Overlooked Food Destination in Emilia-Romagna? Here are a few of our favorites. amaro braulio history: it takes time to make history Braulio is an exceptional blend of herbs, roots and berries, made from 100% natural mountain ingredients.