St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001.
[4], St-Germain introduced a pop-up series, 'Salon St-Germain', based on the historic French salon, in 2020. Robert J Cooper, Creator of St-Germain Elderflower Liqueur, Dies at 39 He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. His death was confirmed by Robyn Greene, the senior vice president for marketing and innovation at the Cooper Spirits Company, who said the cause was not immediately known. This gave Cooper an in to introduce mixologists to St-Germain, which was instantly a hit. Best Match Powered by Whitepages Premium AGE 70s Robert Germain Leesburg, FL Aliases Robert Thomas St Germaine Robert Thomas St Germain View Full Report Addresses The St. Germain brand was acquired by Bacardi in 2012. Read more about cookies here. It's no understatement to call him a genius or pioneer (as other. Vermouth was starting to come back, crme de violette came back, but St-Germain was new. So many spirits get launched, and many of the ones that fail are decent but never get the market penetration Cooper got with St-Germain. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. St-Germain The native New Yorker passed away Monday in. The Inventor of St. Germain, Robert J. Cooper, Has Passed Away at 39 Dennis Michael St. Germain Mr. St. Germain, age 51, of Charlotte, passed away on July 21, 2008. [5] St-Germain was launched in 2007 by Cooper Spirits Co,[6] a company founded 2006 and headquartered in New York. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Beloved by bartenders everywhere, St-Germains delicate floral notes and natural flavors of pear and honeysuckle make the liqueur a savvy addition to a number of cocktails as well as a great stand-alone aperitif in simple spritzes. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection points to avoid damaging the petals and impacting the flavour. The effort was met with scrutiny by his father Norton "Sky" Cooper (the inventor of Chambord), forcing Robert to launch the Cooper Spirits Company in 2006. Liqueurs had been a near-defunct category in the United States, but the intrigue of St-Germain inspired many drinkmakers to delve into neglected European liqueurs such as Chartreuse and various amari to see what theyd been missing. Those who had the pleasure of meeting him noted his kind personality. Mr. Cooper attributed his success in part to timing. Cooper grew up on the east coast before crossing the country to attend college at the University of California Santa Barbara where he graduated with a degree in English with creative writing. The area, which contains the iconic Luxembourg Gardens and a multitude of art galleries, was once home to creative greats like cubist painter Pablo Picasso, poet Charles Baudelaire, and novelist Ernest Hemingway. Staying true to his legacy of liqueurs, he also reintroduced Crme Yvette, a berry-violet liqueur, from his family's Charles Jacquin et Cie imprint. Robert Cooper was also a master of predicting trends and recognized an emerging excitement for rye whiskey. Subscribe now to read the latest news in your city and across Canada. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. [9] A second iteration, Fleuriste St-Germain, opened in New York City in August 2021, in collaboration with ballet dancer James Whiteside and director Laura Kim. This distilled beveragerelated article is a stub. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family business to pursue the creation of St-Germain, an idea dismissed by his father, Norton J. Cooper. We apologize, but this video has failed to load. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. [8], In 2016, Robert Cooper died at the age of 39. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. A 1994 graduate of Aspen High School, and a former, two-year member of the U.S. If you need to flag this entry as abusive. View Details. The Times notes that it became so ubiquitous, some took to calling it "bartender's ketchup." We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. SOLAR's 'Blog Automation' feature automatically pulls content from your blog and displays it on other parts of your site. Postmedia may earn an affiliate commission from purchases made through links on this page. Cooper was born in Manhattan to the man who ownedCharles Jacquin et Cie,an old cordials and liqueurs house based in Philadelphia that helped introduce Chambord to the market. Cooper came from a family that has been making beverages since 1884, when Charles Jacquin et Cie Inc. of which his father is president was founded in Philadelphia. In 2006, father and son duo Norton and Robert created the Cooper Spirits Company, which today houses labels like St-Germain, Crme Yvette, and many more under its umbrella. He graduated from the University of California, Santa Barbara with a bachelors degree in English and creative writing. We ask you to keep your comments relevant and respectful. The sum was not revealed, but Mr. Cooper said it was more than I expected to see in a lifetime.. He didnt fail. Stephanie Tara St Germain in Charlotte, NC - Whitepages Presumed owner of the real estate located at 305 Arlene Dr, Fort Collins. Cooper Spirits sold St-Germain to spirits giant Bacardi in 2013, but Cooper continued to work with Bacardi as a brand guardian, and his company brought back several other historic spirits, including Hochstadters Slow & Low (a bottled rock and rye cocktail) and Crme Yvette, a mixed-berry liqueur. Cooper was quick to credit bartenders for the success of the spirit, and rightfully so: They fell hard for St-Germain, which can elevate a mediocre sparkling wine, complement the tang of fresh citrus and blend beautifully with the botanicals of gin. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died on Monday in Santa Barbara, Calif. It was Robert Cooper's passionate work that made the elderflower liqueur wildly popular. The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded asone of the most influential new cocktail ingredients of the past decade. In addition launching his own spirits brand, the Cooper Spirits Co., Cooper was known for hosting bartender exchange programs between New York City and San Francisco, as well as the annual Jazz Age lawn party on New York City's Governor's Island. A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future, By submitting your email, you agree to our, Creator of St. Germain Elderflower Liqueur Dead at39. For centuries, Pariss Saint-Germain-des-Prs neighborhood has been widely recognized as one of the worlds most prominent meeting places for artistic creation. Robert J. Cooper, Creator Of St. Germain Elderflower Liqueur, Dies at The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. Activates category 2 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/cat.html). As a subscriber, you have 10 gift articles to give each month. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that may span the following dec Furthermore, St-Germains multitude of complex flavors allows for mixologists and novices alike to experiment with it, leading to its nickname, the bartenders ketchup or the ketchup of liqueurs.. interview. He is survived by his wife Kaitrin and the couple's two children William and Charlotte. His loss is being widely grieved in the bartending and cocktail world. 8 Things You Should Know About St-Germain Elderflower Liqueur The cause of death was not immediately known. According to " A Dark Muse ," this is the first confirmed mention of Saint Germain, who was kicked out of England after his release. Even if you already have a home page, you'll need to create a new one since Solar needs a blank page to automatically pull and display your blog posts in the magazine layout. If a drink lacked mystery, if a drink lacked that certain je ne sais quoi, for a while St-Germain was a bars cure-all, so common a source of drink-patching that industry folks began to refer to it affectionately as bartenders ketchup., You hear that all the time, bartenders ketchup, and its just so true. And St-Germain served as the rising tide that lifted all bottles: Theres little doubt that its popularity helped escort older, obscure liqueurs back into the glass. 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Cooper died April 25 in California at the age of 39, leaving behind a wife and two children; the cause of his death has not been released. Robert J. Cooper, 39, the founder of the award-winning St-Germain Elderflower Liqueur, died this week of unknown causes. Though he had never viewed elderflower as a cocktail ingredient, the floral concoction changed his perspective. St-Germain has grown to become one of the most valuable bottles in a bartenders arsenal. The Cooper family as a whole has been heavily involved in the spirits industry since the early. In 2012, he sold St-Germain to Bacardi Ltd. At the same time St-Germain Elderflower Liqueur was first hitting markets, cocktails and cocktail bars were undergoing a massive renaissance in major cities like New York. Those who had the pleasure of meeting him noted his kind personality. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. 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