Try potato pancakes. For a quick, easy, and nutritious meal, try roasting broccoli with beef goulash. Having some cornbread available when eating goulash will also come in handy when you get to the bottom of the bowl. You can also use different ingredients, like carrot and sweet potato pancakes. The right choice for you will really depend on what you feel like, whether youre looking for something on the healthier side, and who else will be enjoying the meal with you. Pair your goulash with csipetke for an authentic culinary experience. If youre looking for a warm and comforting meal on a cold day, try this one. The 10 Best Goulash Sides - CulinaryClue.com Brown and wild rice have a wonderful chewy texture and a slightly nutty flavor. Easy Hungarian Goulash Recipe - foodinside.net-freaks.com Of course, if the flavor of your goulash will be on the spicy side, youre going to want to be careful about choosing a side dish that is mild enough in taste. For a bit of crunch, top Hungarian goulash with a dollop of sour cream and some chopped fresh parsley. 12. Heat the meat in an oven-safe, deep,ovenproof stew pot with a lid and a splash of olive oil. Remove the bay leaves after it has cooled. 1 tablespoon sweet Hungarian paprika 1 cup red wine 4 cups beef stock 2 bay leaves 2 peeled russet potatoes cut into 1" chunks 3 peeled and large diced or thickly sliced carrots optionally add 1 cup each of large diced peeled celeriac root and turnips salt and pepper to taste Instructions 8 BEST Side Dishes, Roasted Brussels Sprouts or Spiced Carrots. ), wrap up your goulash inside a warm and fluffy flatbread. If youre wondering what to serve with your goulash, youve come to the right place. There are actually quite a few delicious options to consider: from breads or biscuits to soak up the delicious sauce in the bowl, to traditional Hungarian sides or healthy roast vegetables. The Perfect Side Dishes To Serve With Hungarian Goulash A thick, hearty stew filled with hearty beef and vegetables is the Hungarian goulash. You need only two ingredients to make cabbage rolls. Both egg noodles and spaetzle take only a few minutes to cook, so feel free to make a big batch of them. In other words, you just cannot go wrong if you put it on the table close to Hungarian goulash. Cook the beef: Turn heat to high and add the beef and salt, constantly stirring about 3 minutes until it's seared on all sides. We ate more food than ever on any other vacation weve taken, and this trip to Italy was no exception. Servings: 8 servings Ingredients US Customary - Metric 2 tablespoons oil It takes about 3 hours for the meat to break apart with two forks. 7 BEST Side Dishes. As goulash is already bursting with saucy goodness and brilliant flavor, a sauce is not typically required. These can be cooked along with the meat and stewed in the sauce, or served as a side dish. Pour the polenta mixture into a lined muffin tin. The fried cornbread on top of the plate will become even better when reached at the bottom of the plate, allowing you to grab all of the leftover sauces. 14. You will find the goulash more delicious because every aroma is more obvious. Add the ground beef and cook, crumbling, until browned. Like cornbread, they can be used to help soak up all the sauce and broth in the bottom of the bowl, making sure nothing gets wasted. Its a must-try! Since its beginnings, goulash has continued to be a popular dish in Hungary. Hungarian Goulash - Allrecipes You can top this with goulash so that it can soak up the incredible flavor. Return the chicken to the pot and place it back over the heat. All of the flavors of German goulash are represented by the traditional Rindersaftgulasch. Goulash is a traditional dish from Hungary that is typically made with beef, onions, garlic, paprika, and other spices. Divide the dough into equally-sized balls on a floured surface and roll as thin as possible to form flat rounds. Want to try something a little bit different? Check out my favorite caesar salad from cooking classy. The only two ingredients required to make cabbage rolls are ground beef and shredded cabbage. You can even do both. Homemade flatbread is simple to prepare and fun to eat. Save my name, email, and website in this browser for the next time I comment. To give the dish its crunchy texture, Hungarian Goulash is typically served over a bed of fresh chopped vegetables such as carrots, red peppers, red onions, and iceberg lettuce. They are delightful served on the side or topped with a spoonful of meat, veggies, and gravy from the goulash. Then everything is tied together with a zesty vinaigrette that adds some sharpness. You are not the only one here is what you need to know to impress your family and guests. Some of the best side dishes for goulash include cabbage rolls, cornbread, biscuits, potato pancakes, fresh-baked bread, rice pilaf, buttered noodles, mashed potatoes, spaetzle dumpling and gravy, and roasted Brussel sprouts. Polenta is a cornmeal-based dish that is creamy or solid in appearance. Here are seven side dishes that are perfect for serving with goulash: Potato pancakes are a great side dish to serve with goulash because they can complement and contrast the flavors in your meal. Pick your favorite recipe from the article. Of course, how you cook your cabbage rolls is entirely up to you. 13520 Aurora Avenue North - Seattle, WA 98133. Goulash is a soup or stew made from tender beef and onions spiced with paprika. You can also use your rice to make a beef-and-rice dish by adding some cut-up beef. Bread adds consistency to the table and can tackle some of the nauseous stew when eaten alone. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Potato pancakes are quite common in Hungarian cuisine and will work well with goulash. After this, the dried stew was placed into special bags (made from the stomachs of sheep). The Hungarian goulash is an excellent cold weather dish because it is a hearty and flavorful dish that tastes especially good in the winter. Another is a simple green salad, which can provide a refreshing contrast. It makes no difference if you make it yourself or buy it from a local grocery store. You can even make extras to serve with your leftover goulash. Hungarian shepherds first started making versions of this stew as far back as the 9th century. I had been eating delicious Italian food for three weeks when I felt the urge to change it up. Hungarian Goulash - The Kitchen Magpie Store beef goulash leftovers after it has been refrigerated. This dish also consists of a variety of spices such as cayenne pepper and hot paprika. The American version is made with ground beef, elbow noodles, peppers, and onions in a tomato sauce. Line a plate with paper towels. This is basically an eggy pasta that you'll find throughout Eastern Europe. Stir ingredients until thoroughly combined and shape mixture into balls. Pour in the chicken broth. Rustic Hungarian Goulash Recipe Prep Time: 15 minutes Cook Time: 1 hour 40 minutes Total Time: 1 hour 55 minutes Rustic Hungarian Goulash - Our robust recipe for classic Hungarian Goulash includes beef, potatoes, and lots of paprika to create a perfectly hearty and smoky stew. To serve, scoop out a biscuit along with some stew. Goulash is a traditional Hungarian dish made with beef, pork, or veal, as well as vegetables and seasonings such as paprika and garlic. Goulash, as a stew of beef or veal, vegetables, and paprika, is popular in Italy. Goulash with spicy and savory flavors can be paired with rich red wines with high acidity, such as Pinot Noir, Zweigelt, Ctes du Rhne, Gamay Noir, or Blaufrnkisch, to name a few. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Turnip Greens? The robust flavor of the brussels sprouts will taste great alongside the meat, tomato, and paprika flavor of the goulash. The trick to making spaetzle is getting the right consistency in your dough. On the other hand, if you expect some guests, chances are you will need to put something else on the table you just want to make a good impression. If you want a more traditional accompaniment to beef goulash, try spaetzle dumplings. Rice pilaf also pairs well with goulash. Goulash from Hungary, on the other hand, is thinner than goulash from Germany, which is thicker than stew but with a different base. The stew is made with a combination of meat, bell peppers, tomatoes, and paprika. 7 BEST Side Dishes. Pairing a bite of goulash with a scoop of mashed potatoes can cut the spice and also help bring out the other flavors in the stew. Reduce the soup to a simmer after 1 1 / 2 hours or until it is tender. They might even work better with a sauce base than potato pancakes do. Some possible salad options that could be paired with goulash include a Caesar salad, a Caprese salad, or a Greek salad. Caesar salad is a fantastic choice when you dont want anything too filling. Cover and chill for at least 4 hours or overnight. The Hungarian stew is based on a mix of ingredients, such as meat, bell peppers, tomatoes, and paprika. I like serving this meaty beef stew recipe with a loaf of crusty bread and a salad or a simple vegetable. Its hearty and tasty, and it can pair well with a lot of different side dishes. After 20-25 minutes of stewing, add your desired root vegetables. Add tomato paste and combine well. Top rostis with a dollop of sour cream or plain yogurt. Then, to get that creamy texture, use a mixer or masher to mix in that butter and your seasonings. Potatoes of any shape and style are always a winner! Side dishes include: Hungarian cucumber salad, bread dumplings, egg fried rice, brussel sprout chips, lemon parmesan pasta, braised red cabbage (or pickled), sauteed broccoli, couscous green pea salad, 30-minute dinner rolls, fresh caesar salad, easy sauteed veggies, cheesy mashed potatoes, cauliflower steak, southern collard greens, and rutabaga fries. Roll out the dough on a floured surface and pinch off small pieces. Cook the meat mixture on high for 2-3 hours or on low for 4-6 hours. Rice pilafs and beef-and-rice dishes may be a more appealing side dish to serve with rice. Although you can eat it on its own, you are unlikely to be able to eat more than one serving. Hungarian shepherds first made this stew by slow-cooking pieces of meat with vegetables (primarily onions). Cook over medium high heat, stirring often until browned and crispy, about 5 minutes. For your next dinner party, instead of just serving goulash by itself, consider serving it alongside certain types of side dishes. And theyre super easy to make. Then, just fry your rolls in butter to get them ready to serve with your goulash. Biscuits can be used in a variety of ways, and they can be just as delicious as Hungarian goulash. Plus, the mashed potatoes have the perfect consistency and texture to absorb all the delicious gravy and soup from the goulash. Peppery arugula and tart cranberries spruce up the goulash without masking its flavor, while the cooling lettuce and cucumber counteract the dishs warm and spicy notes. Discover all the tasty and exciting side dishes that pair perfectly with a serving of goulash below! How to Make Hungarian Goulash Combine the flour, salt & pepper in a medium-sized bowl Toss the beef in the mixture until completely coated Heat the oil in a Dutch oven on medium-high heat until shimmering Brown the beef in batches, browning all sides completely Add in the onions, frying until they softened Stew and dumplings are a classic combination. Its straightforward to make, especially if you have a rice cooker, and it also works as an excellent base for other dishes. Cabbage rolls are especially good with sour cream sauce. Some of the possible side dishes for goulash to consider include: If youre looking for the perfect goulash side dish, try cabbage rolls. Add cup diced pineapple along with the raisins. Add 3/4 cup plain Greek yogurt, 1 cup flour, 1 teaspoon garlic powder, a pinch of salt, and 2 tseaspoons baking powder to a large bowl. Melt the pork lard or butter/oil in a Dutch oven or other heavy soup pot over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. In a large pot (or Dutch Oven), heat the olive oil and sear the stew meat on medium-high heat until brown on all sides. Recipe Instructions Melt the lard or butter in a Dutch oven over medium high heat and cook the onions until Add the bell peppers and cook for another 7-8 minutes. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. What are some ways to cook Hungarian goulash? 10 BEST Side Dishes. 13. It's then finished with fresh peppers and a roux made from sour cream and flour. Rice pilaf is quick and easy to make (especially in a rice cooker), so its a great side to whip up when youre in a hurry. Compared to classic rice, rice pilaf has more flavor and aroma, hence its popularity. Goulash is a popular Thanksgiving dish and one of the most popular side dishes. Goulash is a completely different type of food, and it is produced in a completely unique method known as American Chop Suey. Gradually add cup flour and knead to form a smooth dough. What to Serve with Veal Chops? You can eat it alone, but chances are you will not be able to have more than one serving it will cause nausea. Serve it with a side of creamy mashed potatoes and a green salad for a complete meal. 10 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? Other vegetables, potatoes, and other seasonings may also be used when making the dish. What To Serve With Crab Salad 33 BEST Side Dishes, What To Serve With Beef Rendang 45 BEST Side Dishes, What To Serve With Broccoli Cheese Soup 45 BEST Sides, What To Serve With Fried Rice 54 Side Dish Ideas. The creamy potatoes provide a nice contrast to the rich goulash. For a lighter side, you can serve brussel sprout chips, couscous green pea salad, or a Hungarian cucumber salad. What do you serve with goulash? Or, you could simmer the brussels sprouts in broth to soften them up before roasting. There are a few options when it comes to what bread to serve with goulash. Toss the veggies with a drizzle of honey, olive oil, and a generous splash of balsamic vinegar. There are plenty of options out there, and each of them comes with its own particularities. Many versions include potatoes, carrots, onions, celery, peppers, and tomatoes, as well as traditional ingredients such as beef, onion, and paprika. Sourdough is a light and airy bread with a slightly acidic flavor that can help to cut through the richness of the goulash. Rice is hearty and fulfilling, so the stew will not feel too heavy. There are many types of bread that can be served with goulash, but some of the most popular include pumpernickel, rye, and sourdough. What To Serve With Goulash? 7 BEST Side Dishes | EatDelights After youve added the paprika powder, it should be ready to fry for about 2 minutes. Preheat the oven to 425F/220C. It's traditionally eaten during the winter when nothing else is available. What Goes with Goulash? 12 Side Dishes Recommendations The flavors and aromas will contrast the goulash, but in a pleasant way. You need something to complement it, but also something that annihilates its nauseous profile just like for any other stew out there. To make the dish look even more sophisticated, add a bit of sour cream on top of your cabbage rolls. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Its origins date back to 9th Century Hungary. Making spaetzle at home can be done with a variety of ingredients. Consider whether youre looking for a heartier meal, where bread, biscuits, or butter noodles may seem more fitting, or if you want to stay on the lighter side with something like potato pancakes, cabbage rolls, or brussels sprouts. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. For a hug on your plate (and the belly! Continue reading to learn some delicious ideas for what to serve with goulash. 38 suggested recipes. Pan fry the patties in hot oil until theyre golden brown and ready to enjoy. It will enhance the taste of Hungarian goulash and can be served in a few different ways. There is no definitive answer to this question as it depends on personal preferences. Rather than wasting all that delicious sauce or trying to scrape it out, not so effectively, with a spoon, rub a piece of cornbread along the bowl to soak it up. Goulash, a traditional Hungarian dish, is made with beef, pork, or veal and vegetables seasoned with paprika and other spices. Not sure what to serve with Hungarian goulash? Hungarian Noodle Dumplings nokedli in 2020. goulash side dishes, what to serve with goulash. It is hearty and filling, and the flavors are rich and complex. Which side is calling your name? Opt for full-bodied red wines with fruity and bold flavors. Cover and allow to rest for 15 minutes. Top with butter and chopped herbs, if desired. If you dont have any eggs, then feel free to use water. Rice pilaf pairs amazingly with Hungarian goulash. In addition to the lighter side dishes, serve Hungarian cucumber salad, green pea salad, or brussel sprout chips. They go with pretty much anything and you can flavor them however you like. paprika varies greatly from region to region, because peppers range in temperature from mild to hot. Serving a side salad along with your goulash is no different. Brown meat in olive oil in an ovenproof stew pot with a lid, and then heat it on the hob for about 5 minutes. With brussels sprouts, you can try cooking them in a variety of ways. Goulash is one of the most popular Thanksgiving meal starters. The cornbread becomes even better when you reach the bottom of the plate, as it can help grab all the leftover sauces. Hungarian goulash is a stew made from meat and vegetables whereas American goulash is made with ground beef, tomato sauce, and pasta. Cover, reduce the heat to medium-low and simmer for 40 minutes. Goulash is a popular dish from Central Europe that is composed of stewed meat and vegetables. There are numerous options available, and it is not as difficult as it appears. While its typically served with egg noodles, there are a number of other delicious sides that make for a well-rounded meal. Hungarian Noodle Bake Recipe. What to Serve with Goulash: 11 Tasty Side Ideas - Alices Kitchen These simple side dishes are ideal to serve with your goulash. Simply peel and chunk the potatoes and place them in a large pot of water. As if all these were not enough, making potato pancakes should take less than 15 minutes the dish is fairly simple to prepare and does not require too many ingredients. Not only do they work well with a lot of different dishes, but you can also whip up some tasty sauces that complement them almost perfectly. Besides, preparing such a dish is a matter of minutes only. Mix to combine and set aside. In a mixing bowl, beat one large egg and add a pinch of salt. American goulash is a much quicker (and not so hearty) version, made with: ground beef, tomato sauce, and lots of paprika. In a pan, heat the onions and garlic for 20-25 minutes over high heat. What Is Goulash? | Cooking School | Food Network This plant is available in Austria, Germany, Italy, Romania, and the Czech Republic. If freshly baked, it is warm and has a unique aroma that will almost turn it into the main dish your guests will fight over it. Hungarian Goulash is made up of a delicious beef stew (or soup) with a rich paprika broth. Cornbread is loved by nearly everyone and will taste absolutely delicious with your homemade goulash. When you have a full schedule, this broccoli stir-fry is a great way to save time. The American version is made with ground beef, elbow noodles, peppers, and onions in a tomato sauce. Other vegetables that go well with goulash include green beans, peas, corn, and cabbage. Add the ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about 5 minutes. You may also want to offer some applesauce or sour cream on the side for people to enjoy with their potato pancakes. A rich, meaty, and delectable dish like goulash calls for something special to sip on. Easy Hungarian Goulash Recipe - Cheerful Cook A cold glass of beer also goes down well with goulash. Adding noodles to goulash can make the hearty soup even more filling and perfect for a cold winter night. You can also follow Jessica Gavins lead and prepare a separate sauce like chimichurri for these cauliflower steaks. The main ingredients in American goulash are different than those found in Japanese goulash. This vegetable medley can be made in just 15 minutes, and you can make it with any vegetable you have around. You can mix up your rice pilaf with some beef broth to give it some extra flavor. Add salt, pepper, and cinnamon to taste. Theyre a really fun way to get some veggies in, and definitely my favorite way to eat brussel sprouts. Check out how you can make this wholesome side dish for your goulash from Byrons kitchen. The comforting little egg noodles are simple to prepare, and their neutral flavor allows the goulash to shine while providing heartiness to the meal. After 6-8 minutes of simmering the tomatoes, strain them and set aside to absorb the liquid. Add sliced onions and continue to cook for 5 minutes on medium heat. Spaetzle is a type of dough dumpling that can be found in several European countries, including Hungary. A simple and tasty way to serve beef goulash is to roast broccoli. Theyd continue cooking the meat until all the liquid was absorbed, then dry it in the sun. The shepherds would bring the bags of stew with them, and when it was time to eat theyd simply need to add water to the contents of the bag to create a ready-to-eat stew. Its best if you make a large batch of this side dish! How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Cover with shredded cheddar or mozzarella cheese and sprinkle with salt and black pepper. Simple Hungarian potato pancakes are simple to prepare, thanks to their low-fat content. A light, crisp, and healthy salad is an excellent accompaniment to hearty meat dishes. Paprika varies greatly from region to region, as peppers can range from hot to mild. Freshly baked bread adds a unique flavor to any meal out there literally. Its packed with tender chunks of beef, loads of paprika and a hint of caraway, all simmering in a rich tomato sauce. This flavorful dish can go well with almost any side dish, and its hearty and tasty. Since goulash has a soupy consistency, many individuals like saving some of their bread for the end of the bowl; it can really help make sure that none of the tasty stew on the bottom of the bowl gets wasted. paprika is traditionally served over a garnish rather than a goulash dish in Hungarian. Rye bread is a bit more sour and has a distinct flavor that pairs well with the rich goulash. Rather than baking the biscuits separately in the oven, place your cooked goulash in an oven-safe pan and add drop the biscuit dough right on top. Especially when your main dish is as hearty and flavorful as goulash. Lightly butter a few slices of sourdough bread, then spread with some minced garlic. 7 BEST Side Dishes, What to Serve with Spare Ribs? Spaetzle and egg noodles go together like peas and carrots. One is a side of sour cream, which can help to cut through the richness of the dish. Lighter options include balsamic roasted vegetables, and cranberry salad. The dough itself can be made with eggs, salt, pepper, nutmeg, and flour. Remove from the heat and fluff rice with a fork. 8 BEST Side Dishes, What to Serve with Mini Chicken Pot Pies? If you want them to look more like noodles than dumplings, then add enough flour that your batter looks like it has curdled milk. Its best to serve them folded over with a beef goulash filling and garnished with fresh herbs. Easy Goulash Recipe - How to Make American Goulash - The Pioneer Woman This recipes ingredients are simple and the dish freezes well, so I prefer to make larger batches. Experiment and see what works. 10 Best Hungarian Vegetable Side Dishes Recipes | Yummly Dont be afraid to experiment with different techniques until you find the one that suits you. There are many different types of goulash, so it is hard to say what kind of dessert would go best with it. Looking for something tasty, but not too high in calories? Topped with Sour Cream Sauce and Cabbage Rolls, these vegetables are an easy way to enjoy them. This means you may want to play it safe and go with a side dish that can serve as a neutralizer. If you want to cook broccoli, remove it from the pot before cooking. A variety of berries can be found in Austria, Germany, Italy, Romania, and the Czech Republic as well. More Ground Beef Recipes Ground Beef Casserole Ground Beef Stew Cook the pasta, then stir it into the hamburger goulash or spoon the goulash over the pasta. The best side dishes to serve with goulash are lemon parmesan pasta, braised red cabbage, and bread dumplings. The nutty sesame oil and umami from the soy sauce add a depth of flavor to the goulash I didnt think was possible. For something slightly different, you could serve a cauliflower steak or egg-fried rice. Goulash is a stew of beef, veal, and vegetables that is served with paprika-based sauces. Unfortunately, very high in calories. Goulash is frequently topped with vegetables such as tomatoes, peppers, onions, potatoes, carrots, zucchini, and broccoli. What to Serve with Hungarian Goulash? 7 BEST Side Dishes Set alongside the hearty goulash, an exciting and vibrant side dish makes the meal a celebration! Hungarian Dumplings The Kitchen Magpie. Beef, onion, red wine, and bone broth are some of the ingredients required. We recommend a brown ale, Double/Imperial IPA, or Pale Ale. Preheat oven to 356F/180C. There are many different types of Hungarian goulash available, but goulash soup is a hearty and delicious soup. Ingredients cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 3 teaspoons salt, divided teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 cups water 1 (6 ounce) can tomato paste 1 clove garlic, minced Directions Heat oil in a large pot or Dutch oven over medium heat. To make braised red cabbage, the cabbage and granny smith apples are cooked down in vinegar and various aromatics. Itll give your guests even more options for how to take their meal. The same ingredients can also be used to make spaetzle noodles, youll just need to add some extra flour for a clumpier-looking batter. Noodles are very simple to make. Spiced carrots also work perfectly for goulash by themselves, but theyre also a great choice if you want to serve another side dish. Melt clarified butter in a large pot on medium heat. Once hot, add the onion and cook until slightly softened, about 3 minutes. The ideal side dishes for a hearty, meaty, and delicious goulash include something starchy such as polenta muffins, Hungarian pinched noodles, potato rosti, and sweet potato fries. This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles. Cabbage rolls are available in a plethora of recipes you will normally use meat to fill them up, but you can also use mushrooms and rice as a vegetarian alternative. Potato pancakes are crispy on the outside and soft on the inside, making them ideal as a substitute for different types of bread. 8 BEST Side Dishes, What to Serve with Curry? A side salad is a healthy and easy complement to nearly any meal. They are crispy on the outside and a bit softer on the inside. You can mix in different spices and condiments for a unique flavor, but stick to something similar to paprika you do not want too many confusing aromas. There are numerous combinations, and some of them work better than others. Potato pancakes are one of the other goulash side dishes you might want to try. In a separate bowl, mix 1.5 cups water, 2 tablespoons honey, and 4 tablespoons olive oil before gently combining with the dry ingredients. In this article, we will list down 7 of the best and popular side dishes that go well with goulash. Flatten each ball to form rostis and fry for about 2 minutes on either side, until golden and crisp. The sour cream will become that paste that keeps everything together when you pair the goulash and rolls. Use the goulash gravy for a delectablechip n dipcombo! These added flavors will help enhance the taste of your goulash. Our mission is to bring people together through food and cooking. Peel and grate 3-4 large carrots into a large mixing bowl, enough to form the base of the salad. Hints of warm, woody cinnamon round off the dish beautifully. Theyre perfect for any sauce base. Side Dishes For Hungarian Goulash Recipes - Easy Recipes