all assembled from humanely raised meats from local farms. , the menu is not meant to be predictable. It's one of Las. There are plenty of eclectic sides to choose from, but dont miss the classic, crispy frites that are fried not once, not twice, but thrice in, yes, beef fat. You can witness the dry-aging process taking place in the climate-controlled meat closet, which has a glass window facing the lobby. Their authentic sourdough bread is fresh, warm, and delicious. Since 1971,Travel + Leisureeditors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. Helmed by Executive Chef Trish Sculley, the kitchen prepares 100% Certified Angus Beef. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rillette. Beef is booming, according to Business Insider. There are a slew of sauces to pair with your Wagyu, grass-fed Angus, or 35-day dry-aged sirloin; were partial to the smoky, juicy, salt-and-pepper-seasoned beef. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. Expect upscale quality and service and a relaxing dining experience at this New American steakhouse. There are a few things that 4 Charles Prime Rib does exceptionally well, including serving extraordinary renditions of traditional cocktails and grilling up substantial servings of premium steak. Johnny and Tim go exploring while Mark and Graham clean up the spring. Low lighting, private booths, and an ornately stamped tile ceiling add to the ambiance. Then, dig into some of Golden Steer Steakhouse's primo offerings, like rib-eye or a 12-ounce filet mignon. A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like Chris Noth and Jennifer Garner, this clubby subterranean establishment in the French Quarter serves a winning combination of USDA prime beef and Creole classics. Michael Symons steakhouse makes a big first impression with its gray-and-dark-wood dcortheres even a 720-pound redwood communal table in the main dining room. The two-inch-thick, 25-ounce sirloin, which is named after the magazine and delivered well charred and sizzling, still lives up to that hype. When you go to Las Vegas, you expect pomp. Start with something chilled, like the steak carpaccio and tartare served with tarragon aioli and grilled crostini, and a classic Caesar salad. Localtheatre reviewer Mira Temkin recommends the New York strip steak, masterfully grilled with just the right amount of seasoning, accompanied by a yummy double-baked potato (the size of your head or so it seemed) and sauted spinach. Erickson and her business partners own land on nearby Whidbey Island, where they raise beef, poultry and lamb and grow vegetables, fruits and nuts for their restaurant. Travel & Leisure - The Best Steakhouses in the United States (2016). Peter Luger Steakhouse has an old-school flair, friendly servers, and plenty of traditional steaks like aged porterhouse and filet. More from: Restaurant Guide Next Up Mike finds a classic BMW M5 for the bargain price of 4000. Laura Ray has lived in Atlanta, the Bay Area, SoCal, and Austin. #44 Jess & Jim's (Kansas City, Missouri) Jess & Jim's Steak House/Yelp 01:06. You know youre in Texas when a steakhouses sauce list includes barnaise and salsa verde. Like this article? 7 Scary Homes From 'Ghost Adventures: House Calls' Season 1, A Complete Guide To Binge: Watching 'Fright Club' Season 1, New Season of UFO Witness Digs Deeper into Alien Activity on our Planet, Revealing Frigtening New Accounts, Research and Evidence, Global Pop Superstar Kesha Searches for the Supernatural with Her Famous Friends in 'Conjuring Kesha', Come Party With the Paranormal in Round Two of Fright Club, Join Jack Osbourne and Actor Jason Mewes on a Wild Backcountry Hunt for the Legendary Cryptid in Jack Osbourne's Night of Terror: Bigfoot, Eli Roth Presents: A Ghost Ruined My Life. Check out their 8-ounce beef tenderloin steak or a heaping serving of Gramma Fanny's famous pot roast. Regulars know to start with the lamb fries, proceed to the corn-fed sirloin, and save room for coconut cream pie. The 36-month prosciutto comes with Southern johnny (corn) cakes, cracklins (pork rinds), pickled greens and cane syrup. This Wagyu steak comes with truffle cheese, foie gras, and half of a bottle of champagne. If you want to get fancy, you can top it with some truffle butter or savor it Oscar-style. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. Humorist Garrison Keillor canonized the steakhouse in a 1997 TIME magazine essay entitled The Age of Elegance: The menu harks back to the Age of Steak; a place where a fiftyish couple can enjoy a Manhattan and tuck into a chunk of cow and au gratin potato. Luckily, at Murrays, the Age of Steak lives on. In this contemporary space, which resembles the serene, clean look of a museum, the dishes may as well be works of art. Washed down with a glass of RingSide Steakhouse's premium wine or an old-fashioned, they're the ideal starter. Modern Vampire Lore May Be A Planned Misinformation Campaign. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like barnaise, bordelaise, and ketchup-based BBQ. Gwen isn't just one of the best steakhouses in Hollywood . Before you settle on your steak, the server brings out a tray of optionsa half dozen crimson slabs, stacked neatly on top of one anotherso you can compare the marbling and color of Japanese, American and Australian Wagyu. This supper club with a Mad Men vibe operates much as it did when the Coerper family opened it back in 1948. Expect to find traditional foods combined in unexpected and delightful ways, like their tempura onion rings, covered in a black truffle ranch; a rich and velvety blend of some of your favorite ingredients. Photo: Courtesy of St. Elmo. Greatest Steaks of America - Travel Channel There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). The House of Prime Rib has been serving hungry Californians since 1949, and this San Francisco staple is still going strong. It's a leaner cut of meat that absorbs tons of flavor and is a good deviation from your more standard prime rib or tomahawk steak. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. Tensions rise between Fred and the Clayton Brothers when a borrowed machine comes back broken. Mark and the team explore a perfect pioneer settlement. , celebrates all things carnivore. They also grow their own herbs, edible flowers and sprouted grains, raise bees for honey, and butcher whole animals. The results are in and mouthwateringly drool-worthy. Parker battles a flood and weighs his first gold from virgin ground in Alaska. Celebrity chef John Tesar's Knife is a steakhouse stand-out in a state full of incredible meat-centric restaurants. landscape is changing. Similar Topics: . Actually, as the name suggests, they recommend using a butter knife. Photo: courtesy Andy Ryan. 00:00. Photo: Courtesy of Maple & Ash, Eating at Chicagos Maple & Ash gives you the same rush as spending the evening inside a riotous nightclub. Everyone should visit a Brazilian steakhouse at least once in their lives. And it doesnt appear to have changed much since its Victorian-era naissance. Citizen Kane's Steakhouse has been family-owned and operated by the Kane family since 1993. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rilletteall assembled from humanely raised meats from local farms. July 6, 2017, at 9:00 a.m. 6 Must-Try Dallas Steakhouses. Since this steakhouse is part of the collection of restaurants that includes Pappadeaux Seafood Kitchen, it has amazing lobster dishes. Every item on the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sauted greens with fresh lemon preserves and egg. Founded by a family of New York ex-pats in the 1950s, Berns boasts a cheese cave, dry-aging room, 600,000-bottle wine cellar and dedicated dessert room. Tony pivots his crew to the 80 Pup cut but a water pump failure stops them cold. Although most people come to CUT Beverly Hills specifically for the steaks, their rotisserie jidori chicken with thyme and fresh, wild mushrooms is an exceptionally balanced and new rendition of your classic chicken dish. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. The restaurant also offers a cigar menu featuring a dozen reserve and vintage stogies that you may smoke on the patio in lieu of dessert. A classic steakhouse in the midwest that will change your life. For a perfectly tender and crusty steak, chefs (and brothers) Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. The holy cow sundae with premium vanilla ice cream, tons of chocolate sauce, and plenty of whipped cream is the ultimate end to your meal. et up to 61% off Robb Report, plus a free tote bag. It should be savored on its own, but order the soy-rice wine sauce on the side for dipping and a side of gratin dauphinoise (French-style potatoes baked in milk). 127 Illinois St, Indianapolis, IN 46225. Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. Its the prawn cocktail, though, thats historic: four jumbo shrimp are served over ice in a silver chalice and drenched in a fiery red sauce. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. Christo meets newcomers Brandon and Brady Clayton. Guests comment on this STL staples outstanding food and impeccable service. In fact, B&B has a 12-course meat tasting and wine pairing called Meet Our Meat that is exclusive to the butcher shop. Prime Steakhouse (Courtesy of MGM Resorts International) If you're looking to impress your dining guests with lakeside luxe, celebrity chef and restaurateur Jean-Georges Vongerichten's Prime. For a local twist, order the rib eye with Abita-spiked barbecue sauce and head-on shrimp. isnt just one of the best steakhouses in Hollywood. Porterhouse slabs are wet-aged. Located in the Gulch neighborhood, Kayne Prime Steakhouse is owned and operated by M Street, which is also responsible for Virago (sushi), Moto Cucina + Enoteca (Italian), Whiskey Kitchen (bourbon bar), Saint Aejo (Mexican), and Tavern (gastropub). The team have to build their own road to reach an overgrown cabin. McKendrick's Steak House 4505 Ashford Dunwoody Rd. Photo: Courtesy of Murray's. The service is flawless even if youre not an A-lister, and the enormous carrot cake is legendary. Morton's The Steakhouse, Various Locations 7. And sides include chuckwagon favorites like pork and beans. The meat is tender and infused with flavor, and you can taste the love in every bite. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. Mushrooms get the royal treatment too. Steak Paradise 3 : Food Paradise - Travel Channel 50 Best Steakhouses in America Best Life Join the party! The restaurant is located in Indiana, not Illinois. Ask for the I Dont Give a F*@k treatment. Storyville. Its an old-school haunt, complete with large portion sizes, tons of sides, and a world-famous shrimp cocktail appetizer served with a horseradish-y cocktail sauce. And that looks very different depending on the dining room youre sitting in. It's got all of your classic steakhouse elements; beautiful dcor, a good wine list, and exceptional staff, but with a modern twist. At the restaurant, you can order four kinds of beef (including that worth-the-trip kobe) cut 22 different ways. The, and humanitarian is a James Beard Award-winning and Michelin-starred. You can also dress your steak up with truffle and blue cheese butter, or add a generous slice of bone marrow with charred bread, onions, and lemon. Thrillist - The 31 Best Steakhouses in America (2017). If you're not bursting at the seams after your gigantic meal, ask your server about their homemade selection of desserts. Smith & Wollensky, New York City 5. Photo: Courtesy El Che. But save some room for their sides, too. Setup Type: Offline Installer / Full Standalone Setup. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. National Dive Bar Day: Is There a Portal To Hell In Memphis? The regular steaks are truly next-level, aged for at least a month, and cooked to perfection. The 16-ounce cast-iron-seared New York strip is a favorite. Weve come to expect certain charcuteries on restaurant menus. They want their creamed spinach to have nutmeg and their Idaho potatoes to be baked. In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. Delaware The Edge Steak & Bar A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhoodwhere diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. Lowcountry native son Jeremiah Baconwhose rsum includes stints at Le Bernardin and Per Sehas put a farm-to-stable spin on this chophouse in a historic Savings & Loan. They also work with the client's kids to build a camping cabin. Here, hes serving steaks and sides with an unmistakable Texas twang. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins. So when the year was up, Shepherd built Georgia James. 6. Travel + Leisure is published by Meredith Corporation under license from Travel + Leisure Co. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. (They also keep 80+ heads of cattle on a ranch in Moses Lake.) Perhaps it could lead to a real-life Chamber of Secrets. The Brennan name is a gilded one in the Big Easy, with its family of restaurants in Metairie, Mid-City and . If you want to add a little something extra to your steak, St. Elmo Steak House offers peppercorn sauce, horseradish, or the option to make it Oscar-style with crab barnaise and fresh asparagus. This modern steakhouse, with outposts in Portland, Oregon, Cleveland, Philadelphia and Denver, forages more than fungi in-house. Steakhouse. In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. Correction 4/12/22: A previous version of this article stated St. Elmo Steak House is located in Illinois. If you find yourself in the Texas Hill Country, here are some other fantastic restaurants to try in New Braunfels, which was named runner up in our 2022 Best of Travel Awards best small towns to visit in the U.S. What To Order At Myrons Prime Steakhouse: Now on our Best of Travel Awards nominations, we specified no chain restaurants, but apparently Pappas Bros. Steakhouse does not come off as part of the Pappas corporation to our readers. The signature dish is the churrasco, a char-grilled, chimichurri-seasoned steak, and you could easily make a meal of the restaurants juicy, flavorful namesake and the complimentary plantain chips. Up to five guests can split one of their colossal 4-pound steaks, topped with oodles of sauted mushrooms and onions. Urban Farmer's family of restaurants spans Denver, Philadelphia, and Portland, and, if you're based in or visiting Portland, Oregon, you definitely have to check Urban Farmer out. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. Earlier this year the Singapore location earned a Michelin star all on its own. The portions are big, yet no one is going to judge you for cleaning your plate, ordering an elaborate, blow-torched dessert, or polishing off a bottle of scotch with your meal. Whats the secret to staying open for over a century? Aside from their steak, the shrimp cocktail with avocado, cilantro, and lime is next-level amazing. Start your meal with a classic Caesar salad that's tossed and dressed right at your table. And if you happen to find yourself in Austin, Texas, there's only one spot to goEstncia Brazilian Steakhouse. The show-stopping dish here is the beef wellington, a fat tenderloin topped with spinach, mushroom duxelle and foie gras and wrapped in puff pastry. The dining room in 1956. The USDA Prime steaks, however, arent given any chef-y flourishes. Chef Renee Erickson, the James Beard Award-winning driving force behind Seattles Bateau, wasnt satisfied buying her livestock from reputable ranchers. Their wedge salad is excellent, too, with thinly sliced red onion, plenty of bright dill, and chunky blue cheese. Youre more likely to find the stiletto crowd in next-generation steakhouses like Mooo, Bostons tongue-in-cheek beefery, with its black-and-white cow art and throne-like chairs. Vegas has roughly infinity places to get your buzz on but sometimes the best route is a stand-up bar with crafty drinks. Their oysters are ideal for sharing, with thinly-sliced bits of horseradish and just the right amount of sauce, and their Maine lobster cocktail with mango and avocado showcase the main ingredient perfectly without being too heavy. Guests love the complimentary cornbread that kicks off dinner and the deviled eggs that you can order with the charcuterie board. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. 20 Best Steakhouses In America Ranked - TastingTable.com The New York strip is good, too, crisscrossed with tons of rich marbling for a melt-in-your-mouth experience. Here, hes serving steaks and sides with an unmistakable Texas twang. Plenty of steakhouses offer sides of roasted mushrooms, but only at Urban Farmer do they present the pre-cooked mushrooms to you tablesidestill sprouting from a logbefore plucking them for roasting. And that looks very different depending on the dining room youre sitting in. Each can be found within a few steps of each other, save for Tavern, which is located on Broadway in Midtown. Parker's wash plant Big Red turns into a problem. Unlike fancier steakhouses, at Citizen Kanes, the valet is complimentary, entrees are served with a signature side and a soup or salad, and you can dress up as much as youd like. Although you'll find plenty of familiar menu items, like flat iron steaks and short ribs, at Knife, there's a good chance that you haven't had them quite this way before. Korean and American institutions merge. Greatest Steaks of America : TravelChannel.com | Travel Channel Home Shows Greatest Steaks of America Consult Program Guide Main Episodes 4 Must-Try Portland Brunch Spots Dishing up a lot more than just bacon and eggs. Back on the boneyard, the schoolhouse gets a whole new life. Enjoy steak in airier environs. Don't miss Travel Channel in your favorite social media feeds. Steaksfrom common cuts like cte de boeuf to specialty cuts like velvetare butchered and dry-aged in house and served la carte with compound butters like bone marrow and preserved lemon. If you want to make the most of your trip to Buckhorn Exchange, it's a good idea to come with a big group of hungry meat-lovers. Peter Luger Steakhouse, New York City 2. Local shellfish makes an appearance in dishes like clams casino and shrimp and lobster mac and cheese, while regional Bibb lettuce replaces iceberg in a classic wedge salad. Ghost Brothers: Lights Out Returns for Season 2 on discovery+! On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. Swift & Sons calls this the retro-future, and its time-traveling flourishes surprise diners at every turn. Photo: Courtesy of Mooo. All rights reserved. Tampa, Florida's Bern's Steak House offers a complete menu of artfully-prepared luxury favorites like lobster, oysters, steak, caviar, and wine. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. . Luckily the kitchen offers plenty of options for those who dont want to decide. What To Order At Citizen Kanes Steakhouse: The Windy City is no stranger to fabulous restaurants. Theyre here, as are you, to tuck into oversize portions of prime dry-aged steaks and sides like house-made tater tots and smoked bacon bits with chive sour cream. Sample the amazing appetizers, like classic oysters Rockefeller with tons of cheese and a hit of Pernod, but don't forget to save room for the steaks. Nestled within the heart of cattle country, Cattlemens Steakhouse can be found in historic Stockyard City, which is home to the worlds largest cattle market. Its the trendy kind of place where house-made bacon is topped with cotton candy and buttered lobster is topped with popcorn. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. You order steaks by cut, thickness and weight (T-Bone, 1 -inches, 28 ounces) and then they are trimmed and broiled to order. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. At, in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. On the menu, youll notice a choice between tomato juice or navy bean soup to start. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. If you prefer to forgo the set menu, there's still plenty to choose from. They're sweet, savory, and lightly battered for a taste that's satisfying without being too heavy. And the winner of the Best Steakhouse in the U.S. isThe Cedar Room! Once aged to perfection, the beef is flame-broiled in a 1600-degree oven. But will Edd be able to fix up this unloved car with its groaning suspension and rattling alternators? So when you go to a steakhouse in Las Vegashelmed by culinary titan Jean-Georges Vongerichten, at thatyou expect pomp to an absurd degree. Lindbergh Baby Kidnapping: Was The Famous Pilot Responsible For His Missing Son? America's 50 Best Steakhouses - The Daily Meal Photo: Courtesy of Barclay Prime. Try one of the 50 desserts (the macadamia nut ice cream sundae is a time-warping favorite) and wash it down with a glass or bottle of more than 1,000 dessert wines, Scotches, ports, cordials, sherries and madeiras. The first commercial fly-by-wire plane crashed - but how and why? Simpson or Donald Trump at his establishmentshas trademarked the service he provides at his namesake steakhouses as The Jeff Ruby Experience. Parker visits Fred's claim and delivers a devastating verdict that brings the operation to a halt. The formula is deceptively simple, yet powerful; serve generous portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). For dessert, try the turtle pie or opt for the delicious sky-high carrot cake rich with cream cheese frosting and walnuts. You can also try the beef tartare with egg and oysters for an innovative blend of land and sea. You can also add decadent goodies like foie gras or lobster for a little extra, or splurge on bearnaise or red wine sauce to give your steak a new layer of flavor. But its the meat that takes center stage, literally. Something Whisky This Way Comes: A Single-Malt Series Inspired by Macbeth Is Here, The 10 Best Rieslings to Buy Right Now, From California to Australia, Humans First Started Growing Wine Grapes 11,000 Years Ago, a New Study Shows, The Michelin Guide Now Tells Chefs When Theyre Going to Lose a Star, to Protect Their Mental Health, Ooni Just Dropped a Pizza Oven You Can Actually Use Indoorsand It Heats up to 850 Degrees, Inside the Gleaming New Art Deco Cocktail Bar Above New Yorks Le Jardinier. At Bateau the menu changes daily and is updated throughout the night on a dining room chalkboard. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. 11 Best Steakhouses In The U.S. (2022) | TravelAwaits CUT Beverly Hills is another classic California steakhouse, this time from the inspired mind of esteemed chef Wolfgang Puck. Stark white walls are juxtaposed with red chandeliers. The clientele is changing more slowly. First, the four-day wet aging process vacuum packs the meat right after it is butchered so it is tenderized by the enzymes from its own juices. But, on the other hand, if you want an impeccable traditional dining experience, it's definitely the spot for you. The New York tasting includes a sampling of grass-fed, corn-fed, and grain-finished beef, plus an optional Wagyu add-onand goes nicely with the local Ransom Spirits whiskey or a glass of Willamette Valley Pinot. Parker gets down to paydirt in Alaska, but disaster strikes when he hits an old mine shaft. Save Collection By: Sara Ventiera Related To: Steak Pappas Bros. Steakhouse CUT. Citizen Kane's Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. We want to inspire you to explore new destinations, discover new experiences and savor the journey. Archaeologists discover secret chamber in Great Pyramid of Giza The Philly cheesesteak also gets an upgrade: a foot-long combination of Wagyu rib eye, truffled fontina, mushrooms, onions, and pickled hot peppers on a sesame-seed Italian loaf. Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. Keens owns the largest collection of clay churchwarden pipes in the worldtens of thousands, hung upside-down on the low ceilingsand some of them belonged to famous Keens regulars such as Teddy Roosevelt, Babe Ruth, Albert Einstein, General Douglas MacArthur and Buffalo Bill Cody. Even the drink menu is local and sustainable, featuring a 350-bottle wine list, Portland beers, and cocktails concocted with Oregon spirits. After moving from Texas, she and her husband rambled about the Midwest in a camper for a couple of years before finally settling on 35 acres in their home state of Kentucky.