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Its bad enough when its cold, but dark too? sea salt & ground pepper, To Serve I love this style. This is where the meals we make at RecipeTin Meals (my food bank) is donated during the week. The AF will also help thicken the gravy a little. Prepare the salad by cutting the avocado into chunks, coarsely chopping the herbs and placing them in a bowl along with the pomegranate seeds. Magazine subscription your first 5 issues for only 5. Eggplant naturally contains a lot of moisture and some bitterness. The grayscale print is very difficult to print! I dont see chickpeas on the ingredient list. Truly, one of the most classic and traditional dishes from Spain. You can make the tomato sauce in advance or just whip it up quickly with ingredients, herbs and spices that you have in your fridge. I made this with the Golden brand saffron and the Kiva paprika. Saut herbs & spices Once the chorizo is golden, add the bay leaf, thyme and paprika. you two can even make a stew look good, incredible. Serve hot with rice or gluten free couscous. Use 2 x 400g cans drained and rinsed chickpeas if you don't have dried. Season the eggs with salt and black pepper. Glad you enjoyed it, Much love! Required fields are marked *. 1/4 tsp / 0,5 g crushed saffron or approx. Leave them to soak overnight. What are the best kind of potatoes to use for this recipe? This looks absolutely scrumptious! It's worth pointing out that some of that extra cost comes from the addition of a glass of red wine in the recipe . Truly appreciate your comment much love. Leave the cake to cool then cut into 12 pieces. 1 tablespoon olive oil; 1 bay leaf; 1 onion, chopped; 4 garlic cloves, chopped; 1-pound chorizo meat or 3-4 sausages, sliced into 1-inch thick rounds Stir in the paprika, chili, black pepper, 1 teaspoons salt to coat the spices in the oil. I often cook this cake in early spring, usually in a traditional loaf tin, a cut-and-come-again to take us through the week. We havehad it for lunch and dinner three times this week and we are still not tired of it. Saut chorizo slices in a little oil until beautifully golden and caramelised. Done. Meanwhile cut the aubergine into bite-size chunks. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Allow the eggs to cook in the tomato mixture to your liking. Have a great weekened much love, Your email address will not be published. Saffron is actually used as a Christmas spice in Sweden, so in case you are looking for an untraditional Christmas dinner, I think this would be a prettygreat option. Even my pepper-hating partner ate it and declared it quite good. Your email address will not be published. Oh yay! 5. Cut the cod loin into 4cm chunks, then nestle into the sauce. Learn more here. Now you can stay up to date with all the latest news, recipes and offers. TIPS & TRICKS to Make this Recipe: I used jarred chickpeas, which is the same thing as the canned ones. 1/2 cup / 75 g toasted almonds*, coarsely chopped The sun may be beginning to warm the soil, life is stirring in the garden, on the farms and on our allotments, but we have a way to go yet. This looks so divine! Pablo's Bistro is situated in the beautiful town of Bradford On Avon, Wiltshire. Pop a lid on the pan, turn the heat to low and cook for 20 - 30 minutes, I often put the pan in the oven, lid half on for 45-60 minutes at 160C fan (350F convection) if I'm heading out. Good, small batch tahini is expensive. This was truly packed with flavor. ts a lovely recipe, simple, economical and tasty. Bake in the preheated oven for 20-25 minutes. You could also use it as the filling for a savoury crumble, with a crust of breadcrumbs or flour, butter and crumbled feta. So much power packed into one little sausage. We must have accidentally deleted the saffron from the ingredient list while editing the recipe. Next, youlladd the chorizo, pepper, and bay leaves to cook for another 5 minutes while those flavors release. Cook for 10 minutes or until the tomatoes are heatedthrough. I use garlic, bay leaf, and a bit of olive oil. Be sure to cool completely and portion into airtight containers. Notify me of follow-up comments by email. Week 9 : Palestinian - Chickpea - eggplant stew : r/52weeksofcooking Thank you for sharing your talents, Karen! Boo! Hi Dave. Serves 4, 2 tbsp coconut oil or olive oil I couldn't get past the feeling I was eating bird seed. Throw in the chorizo and cook over medium heat until it starts releasing some of its spicy oil. Especially Elsa. Be the first to know about deals and new product releases. Save my name, email, and website in this browser for the next time I comment. I added more chorizo as we love it and used spinach as I had it. Chorizo & chickpea stew recipe | BBC Good Food Such a perfect meal for a chilly October evening. Our approach israrelystrictlytraditional, weusually justthrow a whole bunch of Moroccan-ish ingredients, likemint + cinnamon + cumin + raisins + pomegranate seeds + lemon + almonds into the same dish and then blindly callit Moroccan. If youre not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Smells as fresh as it tastes: blood orange and lemon cake. I'm going to saut it with the garlic and onions as a guessor did I miss where it is described in the instructions? Photos are stunning, as always :) Ready to serve. Join my free email list to receive THREE free cookbooks! Its super healthy. Ps: Your photos here are really amazing. Season to taste with salt and pepper. Only thing is, you don't seem to mention in the ingredient list how much saffron is needed? Greetings, chorizo aubergine and chickpea stew - coopprogreso.org All content is 2019 by Green Kitchen Stories. Stir in the garlic, baharat and cinnamon and cook for 1 min. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/spanish-style-cod-and-chickpea-stew/. Heat the oil in a large pan and gently fry the onion and garlic for 5 minutes until softened but not browned. Chorizo chickpea stew (quick!) | RecipeTin Eats 5. Saut for 2-3 minute or until the onion is tender. Get the Spanish Olive Oil I used to make this recipe. 1 lemon, juice Bake in the oven for 30-40 minutes, turning . Many recipes from this website! Remove from the heat. Olive oil for drizzling It will keep well, too, in a cake tin or lidded plastic box.Makes 12, soft butter 225ggolden caster sugar 225gorange grated zest of 1lemon grated zest of 1plain flour 110gbaking powder 1 tspground almonds 115geggs 3, large, For the syrup:granulated or caster sugar 100glemon 1blood orange 1. Key Ingredients & Cookware I used in this Recipe: Hi Meg Great question! I like that you slow-cooked the aubergine and flavored it with cinnamon, saffron, crunchy toasted almonds and pomegranate seeds. Spanish Chicken, Chorizo and Chickpea Stew - Supergolden Bakes Add the chicken thighs, skin side down, and cook until nicely browned on one side, about 2-3 minutes. If variety is the spice of life, just imagine what a variety of spices is! This chickpea stew owes its speed and deliciousness to chorizo. Required fields are marked *. 1. Spanish Chickpea Stew | A Timeless Spanish Dish If youre really feeling ambitious you can even make a fresh loaf of gluten free bread to go along with this. This is a good-natured dish that will keep for a day or two. Cook, covered, 20 minutes. Thanks for the great recipe. See our privacy policy. 2 tsp ground cinnamon The chorizo does not have to be fully cooked yet. It has been the imports that have caught my eye this week. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. My husband and I have made several so far and all have been great! Despite the speed, you will not feel robbed of flavour by any stretch of the imagination thanks to chorizo, the powerful little flavour packed Spanish sausages that are the hero of todays dish. Will be making it this weekend! If you prefer a thicker texture, scoop out some of the soup, puree in a blender and add back to the pot, or use an immersion stick blender to blend in the pan. Warm the olive oil in a thick-bottomed pan on a medium heat. Great recipe. Let it cook for a couple of minutes until lightly syrupy, then remove from the heat. And just wait until you taste it! oil in a medium skillet over medium. thanks for the comment much love. Stir the chorizo slices and hot smoked paprika into the onion and garlic mixture and fry for a further 1-2 minutes. Thank you for sharing and constant inspiration! Credit Solution Experts Incorporated offers quality business credit building services, which includes an easy step-by-step system designed for helping clients build their business credit effortlessly. Add to the pan and continue cooking until soft and tender. I've made something similar but I make a coconut milk base as opposed to tomatoes. A question the measurements seem a bit off, e.g. Made with some home made chicken stock as I had some handy, we dont like smoked paprika, so I used sweet, but roasted my peppers and added them near the end, everything else as recipe, except I threw in some just al dente chopped green beans I had spare for a few minutes before serving to warm through. It's fixed now. Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like its needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon zest right at the end of the cooking. The easiest way to describe this wine is CRUSHABLE. Serve with toasted sourdough. Just made this and its so delicious! This soup was so flavorful and easy to make. Moroccan Chickpea and Aubergine Stew Recipe - Vegetarian Society I followed the recipe exactly as written, except for adding a chopped carrot and a bit more paprika. Top man? * Wetoast almonds by soaking raw almonds in heavily salted water for 20 minutes and then draining the water and roasting/toasting them in the oven on 300F / 150C for 20 minutes. Thank you for sharing. I'll definitely make this again. formId: '62ad0ee85b2d08a9b95d957e', Then simmer the following day on a low-medium heat with water until tender, about 1 to 2 hours. Cook onion and chorizo, stirring often, until onion is translucent and fat has started to render from sausage, 5-8 minutes; season with . Once the roux is darkened, add in the vegetables and the smoked paprika. Do not allow the onions or garlic to brown. CHORIZO AND CHICKPEA STEW - Caf RiDAN FOLLOW ALONG: Follow me on Facebook, Instagram and Pinterest for all the latest recipes and content. Will make again for sure! Try your first 5 issues for only 5 today. Use your gift card to cook our incredible Antipasti Pasta recipe! Just to make things easier & quicker. 1 large handful mint leaves, coarsely chopped It injects a stack of flavour into the thick sauce, and biting into glorious chunks of golden. All Rights Reserved. Serve in bowl topped with the grated cheese. Subscribe to delicious. 1/2 cup / 120 ml Turkish yogurt (optional). My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Im going to make tonight for the girlfriend, Ive noticed chopped tomatoes isnt on the ingredients but is on the method, Im guessing one can of chopped tomatoes will suffice? MY SWISS DIAMON FRYING PANS Thanks for coming back to let me know what you thought! If an account was found for this email address, we've emailed you instructions to reset your password. 3 tbsp tomato paste Gorgeous photos as usual! But you can totally enjoy this stew for dinner, next to a bottle of Spanish red wine. chorizo aubergine and chickpea stew. Stir occasionally. 2 tbsp cold-pressed olive oil Chorizo, Tomato, and Chickpeas with Yogurt - Bon Apptit Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. I understand it would completely alter the taste, but I was thinking of diced sweet potato or would I just add more eggplant? I love to stew foods. Add the onion and garlic cook until the onion is softened, stirring frequently. I added a fried egg on top for extra protein, thank you! If you cant find Spanish chorizo in your area, you can use any type of firm pork sausage. 3 Add the crushed tomato, chickpeas, chicken stock, salt and pepper. handful freshly chopped parsley Instructions Drain a 20 ounce can of cooked chickpeas into a sieve, rinse under cold running water, cut 1 large potato into 1/2 inch thick chunks, roughly dice 1/2 of a green and 1/2 of a red bell pepper, finely dice 1/2 onion and finely mince 4 cloves of garlic YUM! EPISODE 684 - How to Make a Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo RecipeFULL RECIPE HERE: https://spainonafork.com/spanish-chickpea. Chickpeas add bulk and texture to the dish, and I love how they too absorb the chorizo flavour! Scatter over the stew as you ladle it into bowls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Brilliant recipe made sure I bought some chorizo and went exactly by recipe except I did not have dried thyme just fresh, definitely a regular on the meal plan. Add the courgettes and chickpeas. Long leeks, purple sprouting, cavolo nero and huge crinkly leaved Savoy cabbages still dominate the vegetable rack. window.fd('form', { This has also been a baking week. We do get quite a bit of salt from the chorizo so it really is better to use low-salt stock. Diced tomato will work too though, you just may want to simmer for a bit longer to let them break down a bit. . Of course, a pot of this very satisfying stew would be wonderful served straight from the pot plunked on the dinner table, along with a salad and some crusty bread. Chorizo And Eggplant Recipes - SuperCook Lets put chorizo in everything!! Crushed tomato This is already kind of smushed so it breaks down more easily into a thick sauce compared to, say, diced tomato which has larger chunks. /David, I didn't know that saffron was a Christmas spice in Sweden! Thats awesome! 5. cut into 1/2-inch pieces or 1 package vegetarian chorizo, roasted red bell peppers* or 2 jarred roasted red peppers, loosely packed leafy greens such as kale, chard, spinach. Learn how your comment data is processed. I didnt have cheese so I left it out. 1 cup / 200 g uncooked millet Firstly I must say I absolutely adore your website and Instagram . Hi Albert, The Patron Saint of home cooking has touched your soul! This chickpea stew owes its speed and deliciousness to chorizo. With so much flavor, they never missed the meat! Hey, Im Sarah! I buy it from a local store called Navarro in Valencia Much love! The one I used is plant-based, but traditionally you use regular Spanish chorizo. Thanks for letting us know! Cook for 4-5 minutes until thickened. As I was short on time, I put all the stew ingredients right into the crockpot plus some carrots I needed to use up. This hearty chickpea stew has so much going on flavor-wise, featuring spicy chorizo sausage, roasted red peppers and a healthy amount of leafy greens. That looks amazing! I love the vibrant colors and favors here, this looks like a bowl of comfort! Great recipe, the clarity of flavors just shines through to make the whole thing like a party in your mouth! For the soup in these photos, I made the stew with my favorite gluten-free pasta made from chickpea flour. You get great bang for your buck with chorizo so much flavour packed into a little sausage. Instructions. Great trick to get more flavour into your dishes toast those herbs and spices! Meanwhile, add the millet to a medium-sized sauce pan and dry-toast on low heat for 2-3 minutes, then add water and salt, increase the heat and bring to a boil, then reduce the heat and let simmer for about 8-9 minutes. Required fields are marked *. Meanwhile cut the aubergine into bite-size chunks. Transfer into shallow bowls and sprinkle with finely chopped fresh parsley, enjoy! Keep them coming. Search, save and sort your favourite recipes and view them offline. Stew. Thanks for letting us know! I love hearing how you went with my recipes! Sorry about that! This looks delicious and I cant wait to try it! After 20 to 25 minutes the potatoes should be perfectly cooked, remove the lid from pan, pierce a potato with a toothpick, if it easily goes in, the potatoes are done, remove the stock pot from the heat, transfer into shallow bowls and sprinkle with freshly chopped parsley, enjoy! Prick them with a fork and microwave on high for 5 minutes each. Cover and let that gently stew for about 5-7 minutes. Seriously never thought Id say that. We saut chorizo slices until golden brown before braising in a tomato-based stew sauce for a mere 15 minutes to infuse the sauce with chorizo flavour. Familystyle Food is a registered trademark of Dinnerstyle LLC. How many cans are needed? Posted on June 30, 2014 by andysummersuk. Serve in bowls with the stew scooped on top of the millet, the salad on the side and almonds, pomegranate seeds and yogurt on top. Serve with crusty bread for dunking, for a quick n easy meal (suggestion: everybodys favourite no-knead Crusty Artisan Bread), or flatbreads for scooping. Use your gift card to cook our incredible Antipasti Pasta recipe! Is this homemade or available to buy? And I have no idea why it said "splash water" after the aubergine in the ingredient list our computer must be trolling us. It cooked overnight on low and went into the refrigerator for the day. Your email address will not be published. Let the chorizo cook for 3 or 4 minutes until its torn edges start to turn golden. 2 Add in the onion, garlic, jalapeno, oregano, paprika, chili powder and bay leaf. So although weve made it in a fraction of the time, Im sticking with the name! You are going to be amazed how much flavour is packed into that pot of stewy deliciousness for such an easy dish. Potatoes are super high oxalate and suggesting subbing turmeric for saffron proves you dont get what a low oxalate diet is! I didnt have chickpeas so used cannellini beans instead they worked perfectly. Thank you. Bay leaf, thyme and smoked paprika Herb and spice flavours for the sauce. Saut aromatics - Add garlic, thyme, paprika and bay leaf, then stir for 1 minute. So glad you liked it! Let fry for 5-6 minutes, stirring frequently. It came out perfectly. glad you enjoyed the dish much love. So happy to hear that JoMarie Thanks for the comment! I know you ordinarily associate the word stew with hours of slow cooking. Stir in the lemon juice, then scatter over the pine nuts and parsley leaves. I'm exited to try the Morrocan flavors (I'm a big fan of cinnamon). It's so fascinating to see how food is used culturally throughout the world. Break up the chorizo with a spatula and brown over high heat for about 5 minutes, stirring frequently. All rights reserved. Sprinkle over the fresh parsley and serve. Remove the lid and let cook uncovered for 1-2 minutes to let the sauce reduce slightly. Set the oven at 180C/gas mark 4. (Sorry chickpeas, but its true). Hows that for fast and easy one pot wonders? Well, now is your chance. Make six hollows in the mixture and break each egg into the hollows. Can I use russet potatoes in this stew, or should I stick to more waxy type potatoes? Its really one of those dishes youll wonder how you lived without, especially on a chilly weekend and especially if you love slightly runny eggs. I'd love to hear more tidbits about your traditions :). Easy Chicken, Chorizo and Chickpea Stew - Easy Peasy Foodie Esta sopa es muy buena. 25 Minute Chickpeas and Chorizo Stew | Babaganosh directions. Make six hollows in the mixture and break each egg into the hollows. Notice: JavaScript is required for this content. These 2 ingredients, are what take this stew to the next-level. Get the Saffron Threads I used to make this recipe. Love the food from Spain!! grated Manchego, cotija or cheddar cheese. Add the beans or chickpeas, red bell pepper and 3 cups broth or water to the pot and bring to a simmer. Add the drained chickpeas, cover the pan once more and cook for another 3-4 minutes on a low heat to warm the chickpeas through. Dont be tempted to shortcut this step! You can use either one you like much love! 700g boiling chorizo Check the chickpeas for grit or stones. This is absolutely delicious. Keep it up. Prep time: 10 min |Cooking time: 20 min |Serves 46 people, 10 ml olive oil Garlic This dish was never going to happen without garlic! Choose the type of message you'd like to post. I dont usually leave reviews, but this was fantastic! Pour the oil into a soup pot or Dutch oven and place over medium heat. Using a metal skewer, pierce about 20 holes in the surface of the cake, then spoon the citrus syrup over. http://charmainenyw.com. Or browse all vegetable sides to find something that inspires! NONE. Well thats embarrassing! Your email address will not be published. Give it all a stir to micx together and increase the heat to medium. So glad you like it Thanks so much for coming back to leave a comment and review letting me know how it went! She always tellsus that we are the worst parents everwhenever we serve repeat-meals andphoto shoot leftovers for dinner. In a large pot or Dutch oven, heat the oil. Eggplant Chickpea Stew | The New Baguette I just made this and Im eating as I type; its delicious! Once the oil is warm add the onion and garlic and saut for 3-5 minutes until starting to soften. Just like my ex Spanish wife use to make. Ingredients: chorizo, eggplant, flour, yogurt, egg, butter, feta, cumin, lemon, red onion, black mustard seed, parsley, olive oil, tomato, cilantro, bell pepper . Coconut yoghurt would be fantastic for the vegan version:), Hi Sweat the onions in the olive oil over a medium heat with the pan lid on for 5 minutes at least, until they go transparent (not brown) then add the aubergine, mushrooms, chorizo and herbs/spices. If you are using tinned chickpeas, skip this bit.. Enter the email address associated with your account, and we'll send you a link to reset your password. I will try your recipe this night. Thanks for sharing. We treat your data with care. Peel and roughly chop the onion, add to the pan and continue cooking until the onion is soft and translucent. until I finally force myself up. Fry the pasta bits in the oil for a minute, stirring, until they look like slightly scorched straws. We have tried it both with saffron threads and crushed saffron and have written the amounts for both alternatives. Chickpea and chorizo stew recipe - BBC Food Thanks for the comment Stewart much love. If you have magical ways to make it better, please share! Simmer for 15 minutes with the lid off until the sauce thickens. Saut the chorizo for 5-6 minutes or until nicely browned. I am so happy to hear that! Next time I'm going to try a tomato base and combine eggplants and chickpeas. The base of this recipe starts with a quick saut of garlic and onions. 2 tins chopped tomatoes How many servings does your recipe make? Notify me via e-mail if anyone answers my comment. Many thanks, this looks a delicious dish to graze on over coming days. Perfect for a typical Pacific Northwest rainy afternoon. Done! Sauted with the chorizo to bring out toasty flavour before adding the liquids. Add the remaining flour, almonds and baking powder. Thanks for the inspiration! oh, and also the lemon zest doesn't seem to be mentioned in the instructions. Lovely recipes and flavors! Tip the onion mixture into a slow cooker and add the chickpeas, parsley stalks, aubergines, tomatoes and a can of water. I just made this and it was AMAZING! At least I can console myself by warming up with hot bowls of comfort food like this chickpea & chorizo stew. The perfect dish for a cold winters day, yet simple enough to enjoy all year round. I absolutely love the way you explain a recipe. I am quite a recent follower all the way from South Africa and this was the first recipe of yours that I tried. Magazine subscription your first 5 issues for only 5. Heres what you need for this chorizo chickpea stew: Chorizo The well seasoned cured sausage from Spain is the hero of the dish today (sorry chickpeas!). To combat both issues, generously sprinkle sliced eggplant with coarse salt and set it aside for 15 to 30 minutes. The aubergines and chorizo made a luscious casserole with sweet, glossy juices a recipe that was just as good the next day, the dish given a spritz of zest and chopped mint leaves, the only soft herb in the garden right now. 2 cups / 500 ml water Wonderful, as always. Method. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Spain on a Fork! Chicken, Chorizo and Chickpea Stew | Feed Four for Forty Quid We also have an extensive range of amazing vegetarian & vegan . Required fields are marked *. Thank you Nagi, Gosh this was tasty! Moroccan Aubergine & Chickpea Stew Yuppiechef accepts the following payment options. Such a treat! Add the diced chorizo, peppers, and bay leaves and cook for another 5 minutes. I made this with the soy chorizo from TJs as well a few months ago and my mouth is still watering! PS: Its Albert . Key Ingredients & Cookware I used in this Recipe: Thank you for these amazing recipes! I have loved every single recipe of yours that I have ever made. Alternatives Any smoked sausage (like kranskeys, German sausages etc). I know it's healthy (I don't have gluten problems, but I'm for diversifying monoculture), but it is just too CHEWY. shop that you enter. Drain a 20 ounce can of cooked chickpeas into a sieve, rinse under cold running water, cut 1 large potato into 1/2 inch thick chunks, roughly dice 1/2 of a green and 1/2 of a red bell pepper, finely dice 1/2 onion and finely mince 4 cloves of garlic, Heat a stock pot with a medium-high heat and add in 1/4 cup extra virgin olive oil, after 1 to 2 minutes add in the diced onions and minced garlic, mix with the olive oil, after 2 to 3 minutes and the onions are translucent, add in the chopped green & red bell pepper, continue to mix with the olive oil, after 5 minutes and the bell peppers are soft, add in the chopped potatoes, drained chickpeas, 1 tsp sweet smoked paprika, 1/2 tsp dried thyme and season with sea salt & black pepper, gently mix together until well mixed, then add in 3 cups of cold water and 1/4 tsp saffron threads, give it a mix and bring to a boil, then place a lid on the stock pot and lower the fire to a low-medium heat. Recipe from Good Food magazine, October 2019. Store peeled peppers in the refrigerator for a week or so. Add them all to the saucepan and let saut for about 10 minutes or until soft. Dig out the slow cooker to make this healthy stew. Soak beans for 8 hours to overnight. Quite separately, I tried to develop a relationship with millet, but it just didn't work out. Especially with those pretty jewel-like pomegranate seeds on top. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal. Bring the stew to the boil, then lower the heat and simmer, half-covered . Welcome to my little gluten free corner of the internet. The pearls of fat in the chorizo added much savour to the flesh of the aubergine in this weeks casserole, introducing a silky quality. I also made your hummus without tahini today.