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Green Curry with Chicken and Eggplant | Gang Keow Wan Gai | , Noodles with Sweet Soy Sauce | Pad See Ew | , Coconut Milk Soup with Chicken | Tom Kha Gai | , Crab Stir Fried with Curry Powder | Bu Pad Pong Karee | , Hot and Sour Chicken Soup | Tom Yum Gai | , Thai Red Curry with Pork Belly and Water Spinach | Gang Tay Po | , Thai Stir Fried Noodles | Pad Thai | , Yellow Curry with Chicken & Potatoes | Gang Garee Gai | , Hot and Sour Shrimp Soup | Tom Yum Goong | , Thai Basil Chicken | Pad Horapa Gai | . Best Pumpkin Curry - How To Make Pumpkin Curry - Delish Your email address will not be published. Hello Love the use of pumpkin. So glad you're enjoying itthanks! It will be a repeat meal for us all fall and winter. Sure! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Quick And Easy Thai Pumpkin Curry - Larder Love Thai red curry paste is a condiment that combines garlic, red chiles, lemongrass, shallots, galangal, shrimp paste, makrut lime zest, and other seasonings into one spicy, flavorful paste. Bring a large pot of water to a boil over high heat. Jasmine rice takes three to five minutes to cook and most Instant Pot models have a Add the curry base and cook, stirring, for about 10 seconds until fragrant. Add the pumpkin, cover and cook for 5 minutes. Add oil, onions, ginger and curry and cook 1 minute. Whisk Affair Recipes Meal Type Main Course Spicy Thai Pumpkin Red Curry. Recipe looks good! Hi! Step 1. Pour half of the coconut milk into a pot, over medium heat. osha thai pumpkin curry recipe - Hazrentalcenter.com So rich and creamy, and just in time for fall! Randolph County Section 8 Rentals, Monday - Saturday 8:00 am - 5:00 pm Preheat the oven to 220C/200C fan-forced. Tear the kaffir lime leaves from the center stem. Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. I ended up searching the internet and modifying this Thai Red Curry recipe. Authentic Thai pumpkin stir fry recipe - pad fak tong - Make That Dish Heat 2 tablespoon vegetable oil in a pan over medium-high heat. Serve over a bed of freshly cooked jasmine rice for an absolutely delicious Thai meal. All rights reserved. I hope you enjoy this Thai Pumpkin Curry recipe! If you like this pumpkin curry recipe, feel free to check out our other curries and see if you want to try any of the variations! Add a cup of water allowing the pumpkin to soften. 5 Jun. In Thailand, red curry with pumpkin is known as Gang Ped Faktong. I can finally propose a Thai recipe that you will realize even if you are not here. Flipping once or twice. This recipe is cheaper than buying prepared curry, Lima Beans Curry Recipe: Easy 4 Step To Make, Onion Curry Recipe: Best 5 Freezing Ideas, Grilled Fish With Pasta Recipes || 5 Perfect Servings Idea, Grilled Copper River Salmon Recipes: 5 Amazing Health Benefits Of It, Grill Soft Shell Crab Recipe: 5 Perfect Servings Idea, Fish River Grill Swamp Soup Recipe: 5 Amazing Health Benefits, Grill Recipes Vegetarian Indian: 5 Amazing Servings Idea, 4 tbsp coconut oil or vegetable oil (if desired). I love curries and am so glad you came up with this recipe. Simmer until pumpkin is soft, about 15 minutes. Vegetables Along with pumpkin, I have also added onions and bell peppers. This is my favorite type of curry to make on a cold day! It was the perfect centerpiece for a delicious Fall meal. When the oil begins to. Once the chicken is about halfway cooked. Serve hot with steamed rice. Thai basil (or sweet basil) Follow these basic steps: Thai curries in general tend to taste even better a day or more after they were cooked. Instructions. Stir in PUMPKIN PUREE, TOMATOES, CHICKPEAS, LENTILS, COCONUT MILK, VEGETABLE BROTH, and SALT. Add cooked pumpkin, tofu, basil, lime juice, fish sauce, and sugar. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. Cover and bring to a boil. PREP THE MEAT & VEGGIES Start by prepping the meat of your choosing (see PRO TIP). Can I add chicken? Heat olive oil and butter in a large non-stick skillet and once hot, throw in the diced pumpkin, roasting on all sides until cooked through. Remove the lid and add coconut milk, brown sugar, and tamarind paste, and cook for 2 minutes. Comforting Thai Pumpkin Curry [Low-carb, Sugar-free, Gluten-free] 4 cups pie pumpkin, peeled and cut into 1/2-inch cubes; 1 red bell pepper, cut into strips; 14 ounces coconut milk; 2 tablespoons (or less, to taste) Thai red curry paste; 1 cup chicken stock; 2 tablespoons tamarind paste (or substitute 2 tablespoons brown sugar and juice of one lime) Pumpkin Curry. Bring the coconut milk and water to a simmer in a large pot over high heat. 1 teapsoon sugar 1 cup Thai basil leaves Instructions Scoop the top 1/3 of a cup off the top of a can of coconut milk to get the thicker coconut cream. The price of the Osha Thai Pumpkin Curry Recipe is between $2-$2.50 a serving, depending on where you buy your ingredients. Un libro un insieme di fogli, stampati oppure manoscritti, delle stesse dimensioni, rilegati insieme in un certo ordine e racchiusi da una copertina.. Il libro il veicolo pi diffuso del sapere. Notify me of follow-up comments by email. Heat oil in a dutch oven over medium heat then add the onion and chilies. You can also add mushrooms, broccoli, carrots, zucchini, or proteins such as tofu, cooked lentils, or cooked chickpeas. /Hilsa fish and pumpkin Process until smooth and then return to the. Reduce the heat to low and simmer, uncovered, until the pumpkin is tender, about 5 minutes more. Green Curry Paste is hotter, slightly sweeter, and green in color. Thai-Style Pumpkin Curry Recipe. Vegetable Stock Make a batch of vegetable stock at home using my easy recipe or buy canned. Cook for 2 minutes more. Season with salt and pepper. It's a dollar-stretching, plant based dinner, Instant Pot Instructions (stove instructions listed below). Heat the cream over medium high heat until it starts to bubble. Grab my whole collection of Asian recipes while you're at it. When curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Im going to go cook it! Pumpkin Curry. 1 cup pumpkin puree 3 tbsp red curry paste 1 tbsp curry powder 1 can coconut milk salt to taste 1/4 small yellow onion (chopped) 1/2 cup bell pepper chopped 1 cup butternut squash cubed (or sweet potatoes) Instructions Saute chopped bell pepper and onion in 1 tbsp oil using the "saute" function of the instant pot or in a pan. Add pumpkin and sweet potato. To make pumpkin curry heat a pot on the stove (on medium heat) then add oil and sliced onions. Full cooking instructions for the Instant Pot or stove are in the recipe card below! 1/4 cup cilantro. The biggest culprit is when the sealing ring isn't seated properly, but other things can cause it too. Quick question: Can I substitute canned pumpkin puree (what I have on hand) for the diced pumpkin in this recipe? But you can also drop any boneless chicken piece(s) in there and it'll cook perfectly in the given amount of time. Heat the olive oil in a large, deep skillet over medium-high heat, and saute the onion and bell pepper until softened, about 5 minutes. Osha Thai 3rd Street, San Francisco. Restaurant Info, Reviews, Photos This red curry with pumpkin has all of the delicious flavors you'd expect from a Thai red curry combined with the subtle sweetness of pumpkin. All those flavors sound incredible. In a large pot, add 2 tbsp coconut oil over medium heat. This recipe is a great way to try pumpkin as the star of a savory dish. Pour another can of lite coconut milk and two cans of water, follow with pumpkin cubes then increasing the stove heat to high. It's so easy to make and very filling. Book a table now at Osha Thai 3rd Street, San Francisco on KAYAK and check out their information, 0 photos and 2,130 unbiased reviews from real diners. Heat oil in a pan on medium heat. Osha Thai Pumpkin Curry Recipe is a great way to change your dinner rotation for the fall and winter months. Have you or your partner ever had coconut cream in the little porcelain cups, it's not like what we think coconut cream to be, more like a jello? Pour the curry into a large serving bowl. See HOW TO: Interpret a Thai menu for more details. Nittaya is a curry paste that will make beautiful, fragrant curries with a great balance between spicy and salty while still allowing you room to add the wonderful earthiness of fish sauce. Bring to a simmer over medium heat. Step 2 - Add the pumpkin and stock and place the lid on and bring to a boil and allow the pumpkin to steam for 15 minutes. Step 4: Bring to a boil over high heat, then reduce to low-medium heat for about 20 minutes or until the pumpkin is fork-tender. This sounds amazing! Let me know how it turns out if you do! 2 Tablespoons Vegetable oil; 12 ounces Firm or Extra-Firm Tofu, 1 inch by 1/2 inch by 1/4 inch thick, thoroughly drained Drain well and set aside. A Chef's Approach to Keto Cooking . The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. PRE-ORDER HERE. Thai Pumpkin Red Curry - Spoonful of Attitude Hey Rachel, love love love all your recipes, can't wait to try this one tonight! Make this Spicy Thai Pumpkin Red Curry in under 20 minutes for your weeknight dinner (vegan, gluten-free). Finally, peel and cut as desired. This red curry with pumpkin has all of the delicious flavors you'd expect from a Thai curry combined with the subtle sweetness of pumpkin. Pumpkin Red Thai Curry will last in the fridge for about 2 to 3 days when stored in an airtight container. Garnish with cilantro & 2. Preheat oven to 325 degrees F. Cut the pumpkin in half from the stem to base. Add CARROT, ONION, GARLIC, GINGER and saut until tender, stirring as needed. Don Quijote, #2 among General Alvear coffeehouses: 1 review by visitors. But if you cant, you can use regular basil too. Osha is the Japanese word for Japanese pepper. Preheat the oven to 450F. Preheat the oven to 220C/200C fan-forced. You have to try it to believe me! Once the sauce comes to a boil, stir in the pumpkin, peppers, and broccoli, and place a lid on the pot (I use a large lid on my wok). The amounts of pumpkin and pork are approximations. Make sure the instant pot cap is sealed properly, cook on high pressure for 15 - 16 minutes. Stir-fry the red curry paste mixture in a wok over medium heat until fragrant. ), 14 oz can, divided - Coconut cream (be sure to buy Thai-style unsweetened coconut cream), 1 cube - Fresh ginger, peeled and minced (see PRO TIPS), 1 - White or yellow onion, chopped into 1-inch squares, 3 Tbsp - Granulated sweetener (I recommend allulose), One-half of a 2 to 2.5 lb. Do you suppose you could use butternut squash in this recipe instead of the kabocha? Thai pumpkin, coconut milk, and chili paste, are all you really need to create a beautifully flavorful and comforting Thai pumpkin curry. 1 teapsoon sugar 1 cup Thai basil leaves Instructions Scoop the top 1/3 of a cup off the top of a can of coconut milk to get the thicker coconut cream. Osha Thai Pumpkin Curry Recipe is both a healthy and heart-healthy dish. From my small kitchen in Berkeley, I share globally inspired recipes that are easy, fresh, family friendly, and healthy(ish). Then add pumpkin and stir. This is one of my favorites. Scrape out pumpkin flesh and add to a blender. As we drove up, the name of the restaurant looked familiar. Add onion, garlic, ginger, curry powder, and about 1 tbsp of the curry paste (if desired). 1. @Rachel: I ended up putting a few Tbs of tom yum soup (from a can, product made in Thailand) into my leftover yellow curry and it became a lot more interesting and complex. 15 Minute Red Thai Curry with Gary Barlow | BOSH! FOR THE CURRY Warm up a large dutch-oven or wok over high heat, and add in the coconut oil. Now, I've never cooked with Kabocha Pumpkin before. This Thai Pumpkin Curry recipe is easy to make and takes just about 25 minutes from start to finish (note that the complete recipe, including ingredient measurements and detailed step-by-step instructions, is included in the recipe card at the bottom of this post). Thai Pumpkin Curry (Halloween Hack) Woo Can Cook 2 1/4 pounds pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks 1 pound 2 ounces salmon fillet, preferably organic, skinned of fish sauce, basil leaves, and bell pepper. I usually make a huge batch of naan because it tastes best fresh out of the oven. Pre-heat to 425F. Step 2. Learn how your comment data is processed. Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins. Heat the olive oil in a large, deep skillet over medium-high heat, and saute the onion and bell pepper until softened, about 5 minutes. Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. Add vegetable oil to a wok or medium-sized pot, then pour in curry sauce. Posted by ; words for deep love in other languages; This Thai pumpkin curry recipe is an easy meal you can add to your skip-the-takeout list of dinners to make at home. One of my favorite winter dishes filling but still healthy is Osha Thai Pumpkin Curry. Which you like best will depend on your personal preference for spice level and flavor. After falling in love with a Thai guy, I was immersed in the world of Thai food. New Recipes Main Courses. Add this recipe to a slow cooker and freeze. Thai pumpkin chicken curry or Gaeng Ped Gai Faktong is an easy and simple Thai red curry that takes just 30mins to prepare. osha thai pumpkin curry recipe Isgho Votre ducation notre priorit Kabocha squash (see PRO TIPS), 1 - Red bell pepper, seeded and chopped (1-inch squares), head - Broccoli, cut into small florets, Juice of a Lime (cut the other half into wedges for garnish). The program will feature the breadth, power and journalism of rotating Fox News anchors, reporters and producers. Once the oil is hot, add 2 teaspoon finely chopped garlic, 2 teaspoon finely chopped ginger, and cup thinly sliced onions, and saute for a minute. Add roasted cumin or mustard seeds and chilli. Hi Sara, unfortunately I haven't tried the Mae Ploy brand. -add bamboo, and sliced red bell pepper instead of tomatoes and frozen peas -add a handful of fresh basil -add garlic to season the chicken (saute the chicken before you start the curry, and set it aside till the end) -serve it over brown rice instead of white rice Raquel loved my recreation of Osha's dish, and I thought it was tasty too. Explore best places to eat salsa in General Alvear, Buenos Aires Province and nearby. Easy Thai Pumpkin Curry with Chicken | Williams Sonoma Spot on! Carson City Apartments For Rent, Yay! serrano or jalapeno pepper, seeded and chopped, or use vegetarian fish sauce or soy sauce for vegan version, Easy Onigiri Recipe: Delicious Japanese Rice Balls, Cooking oil (olive oil, coconut oil, or vegetable oil), Bell peppers (red, orange, yellow or a combination), 1 red chile pepper (serrano or jalapeno pepper), seeded and chopped, Makrut lime leaves (also called kaffir lime leaves, or use bay leaves), Fresh cilantro (or substitute Thai basil). In a heavy bottomed frying pan, over a low heat toast the coconut until lightly browned. Make sure to use vegan Thai curry paste if vegan/vegetarian is your concern. Scrape out pumpkin flesh and add to a blender. Pumpkin curry pleases, too, in a silky mix of kabocha pumpkin and Thai basil red curry stocked with a choice of chicken, veggies, beef, pork, tofu or shrimp, all waiting to be spooned over rice ($17). Using a slotted spoon, transfer the chicken to a bowl. Wed love to hear from you! 1142 Main Street Napa CA 94559. When buying a curry paste, check the ingredient list and if salt or shrimp paste is high on the list then you are likely dealing with a "salty" curry paste. Its a good source of iron which is beneficial for maintaining energy levels and helps prevent anemia. But I never heard of mixing pumpkin with it. For all meats, slice them as thin as you can, approximately -inch (2mm). This version is vegan (as long as you use vegan fish sauce, but you can use regular fish sauce if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like. 1) Peel the rind off the pumpkin, and cut into bite-sized pieces. Have another test and if happy with the taste add kaffir lime leaves, and sweet basil. Let me know if you have more questionsI'm here for it . Served this for dinner last night and it does not disappoint! Cook Osha Thai Pumpkin Curry Recipe with the addition of broccoli, mushrooms, and other vegetables for more variety. 4 cups pie pumpkin, peeled and cut into 1/2-inch cubes; 1 red bell pepper, cut into strips; 14 ounces coconut milk; 2 tablespoons (or less, to taste) Thai red curry paste; 1 cup chicken stock; 2 tablespoons tamarind paste (or substitute 2 tablespoons brown sugar and juice of one lime) pumpkin, cut into 1-inch (2.5-cm) cubes (about 4 cups) Bring a large pot of generously salted water to a boil over high heat. Please read our disclosure policy. what is the link between heredity and drug addiction? There are a lot of things you can do with leftover pumpkin puree. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. I'm down with more more carrots and onions always LOL. This Pumpkin Thai Curry will last in the fridge for about 2 to 3 days when stored in an airtight container. However, you can find them year-round at your local asian market. Recipes, Gluten Free, Sugar free, Tips + Tricks, keto, ketogenic, low carb, sugar free, gluten free, master chef, masterchef, easy, easy recipes, instagram, recipe, recipes, spices, pumpkin, pumpkin spice, homemade, Recipes, Gluten Free, Cocktails, Drinks, Sugar free, keto, ketogenic, low carb, sugar free, gluten free, master chef, masterchef, easy, easy recipes, instagram, recipe, recipes, cocktails, drinks, alcohol, tequila, bourbon, vodka, espresso, martini. Basic Directions: How we make our Yellow Curry with Pumpkin and Pork. Added sliced baby portabella mushrooms (as I happened to have some leftovers from another recipe) and used chicken broth in lieu of vegetable broth (the boiled chicken was then shredded and added to the soup for protein as needed). Once the oil is hot, add 2 teaspoon finely chopped garlic, 2 teaspoon finely chopped ginger, and cup thinly sliced onions, and saute for a minute. Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. Saute peppers in a skillet to soften them. Awesome! Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. Place over medium-high heat and bring to a boil. Wash the pumpkin and cut it in half horizontally using a sharp paring knife. Pumpkin curry pleases, too, in a silky mix of kabocha pumpkin and Thai basil red curry stocked with a choice of chicken, veggies, beef, pork, tofu or shrimp, all waiting to be spooned over rice ($17). The curry can be customized easily and the recipe can be doubled or tripled. It is also known as Chinese pepper, Sichuan pepper, and sansho pepper. You could add a cup of pumpkin puree if you want to skip the part of the recipe where you pull out some of the pumpkin to blend it. Whats more, once you peel and chop the pumpkin, the dish comes together in less than 30 minutes. Place the Osha Thai Pumpkin Curry Recipe in a large bowl, cover with plastic wrap, and freeze for up to 3 months! In a large pot, add 2 tbsp coconut oil over medium heat. Add the chili paste and mix until incorporated. For a thinner consistency, stir in cup amounts of water as needed. Best salsa in General Alvear, Buenos Aires Province restaurants Bring to a boil; cook until the pumpkin is soft, about 10 minutes. Enjoy! Ingredients for the Thai pumpkin curry soup are listed below. Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; 1 1 4 kg pumpkin, peeled and sliced 200 g asparagus, halved 200 g pattypan squash, halved 1 2 cup fresh Thai basil or 1/2 cup fresh basil directions Heat wok or deep frying pan over high heat. Return the pan to medium heat and add the remaining 1 Tbsp oil. Add stock and coconut milk and bring to simmer. You can also replace the pumpkin with squash like Kabocha Squash, Butternut Squash, or Acorn Squash. My food writing has also been featured in major print and online pubications including Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle, and others. Bake, foil side up for 1 hour OR until tender. This recipe for Thai pumpkin curry soup is very easy to make and is a healthy low-carb Paleo option for those who are looking for a quick dinner idea. This comforting dish is sweet, spicy, and creamy, with lots of bold flavor from tons of ginger, garlic, and lemongrass that compliment the sweet pumpkin and creamy coconut. This Thai-style curry is packed with flavor and spice, and will certainly warm you up as the weather cools down. - Protein of your choice! We loved this curry and we made ours quite spicy! Drizzle with olive oil and season with salt and pepper. Looking forward to making it! vegetable or peanut oil, divided Kosher salt 1/4 c. Thai red curry paste 1 (13.5 oz) can coconut milk 1 small green bell pepper,. Some need a lot of salt and some don't need much (or any) at all. Set it and let it work its magic while you make the pumpkin curry. Add CURRY PASTE and saut a few minutes, stirring frequently. Basic Directions: How we make our Yellow Curry with Pumpkin and Pork. From there you add the curry paste, ginger, and garlic, and saut until its fragrant, (see photo below). Step 2. I'm Rachel. Add the pork pieces and pumpkin cubes. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. The time stored in the refrigerator allows all of the disparate flavors to meld together into one deliciously coherent curry. Process until smooth and then return to the pot. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Cover and simmer over medium low heat until the pumpkin is just tender when pierced with a fork, 10-15 min. We would like to show you a description here but the site wont allow us. It doesn't contain emulsifiers and allows you to "crack" the coconut milk to get a beautiful oily finish to your curries. Pick basil leaves. Peel and mince the garlic and ginger. Cover the cut side of each pumpkin half with foil. Stir in the kale (or other leafy greens) during the last 5 minute of simmering to allow it to wilt. The great thing about this pumpkin curry recipe is that you can easily substitute the pumpkin with sweet potato, squash, or any other autumn veggies, and it will taste great! In a small saucepan placed over low-medium heat, whisk together the curry paste, coconut milk, broth, fish sauce, and peanut butter, until smooth. Thanks for reading, and please feel free to leave a comment below if you have any questions. You can also add cayenne powder for more heat or lime juice for a tangier flavor. Drizzle with olive oil and season with salt and pepper. Thaw in the refrigerator overnight before using as normal:). Together, gang ped is translated as red curry, and faktong means pumpkin. I'm a huge fan of curry! Remove from pan and place on a plate, then cover loosely with foil. Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. Set it and let it work its magic while you make the pumpkin curry. Instructions. Add the chili paste and mix until incorporated. Stir in the chile pepper and cook, stirring, for about 1 minute more. To store, allow to cool completely and store in an airtight container up to 5 days in the refrigerator or up to 30 days in the freezer (or longer if vacuum sealed). Heat a large saute pot over medium-high heat. Your email address will not be published. This curry reheats perfectly in the microwave or in a small pan on the stove. Add Thai basil. Add red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. This red curry with pumpkin is made in the same way most red and green Thai curries are made (see HOW TO: Make Thai Curries). The leaves will stay bright green for 10 minutes or so. Here are some more Thai recipes that you may like Thai Red Curry, Thai Green Curry, Thai Pineapple Fried Rice, Pad Thai Noodles, Thai Fried Rice, and Thai Basil Chicken. I'm just so happy to inspire another dish for you. Pumpkin curry is a very flexible and forgiving dish. You will need both cubed pumpkin and pumpkin puree. Im the author of more than 50cookbooks, includingRamen for Beginners,5 Ingredient Cooking for Two,Sushi at Home,The Baking Cookbook for Teens, and the bestsellingCampfireCuisine. Have you ever tried that? Stir occasionally to prevent sticking and burning (Keep in mind some of the sauce will come out of the pan as you stir). Add in the coconut milk, pumpkin and fish sauce and stir. I ended up searching the internet and modifying this Thai Red Curry recipe. Add the beef and give a quick toss. Add the chicken and sear until light brown on all sides, 5 to 7 minutes. Add the pumpkin and cook until soft but not completely cooked, about 5 minutes. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Once we found the Mae Anong brand, we were happy and haven't needed to try anything else. Read more. coconut, curry leaves, oil, green chillies, turmeric powder, chilli powder and 9 more. Stir in the rest of the coconut milk, broth, pumpkin puree, lemongrass, kaffir lime leaves, and ginger root. Instructions. Mix them well and cover it. Be sure that it will turn out good each time! Season with salt and pepper. Step 2. It was a little too much on the sweet side for my own likings. This recipe includes chickpeas for some protein, making it a satisfying one-pot meal. Curries make wonderful leftovers because the flavors develop and get stronger as it sits in the fridge.