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Add the Creole seasoning and toss to season. Fried and seasoned cubed potatoes Sauted Wild Mushrooms $7.00 Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese Asparagus Hollandaise $8.00 Creamed Spinach $8.00 Salads Arnaud Salad $10.00 You want to fry the potatoes for 10 to 12 minutes until the outside is starting to brown and get crunchy. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. It's just not the same for me anymore. Your email address will not be published. (See Recipe Notes). As an Amazon Associate, I earn from qualifying purchases. I prefer not to peel them, but thats me. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Sunday Jazz Brunch - Muriel's Jackson Square Currently you have JavaScript disabled. Brabant Potatoes Yield: 2 servings Ingredients 2 pounds Idaho potatoes, peeled 4 cups vegetable oil, for frying 1/2 teaspoon salt Directions Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. Lyonnaise Potatoes Recipe - Crunchy Creamy Sweet This way you have a nice hot pan to drop the potatoes on. Then leave them over high heat, untouched for 2 minutes to start to crisp.