What do you recommend? Original reporting and incisive analysis, direct from the Guardian every morning, Yotam Ottolenghis Lavash flatbreads with mint yoghurt and vegetables: Theyre messy to eat, but its all part of the fun.. I wont change anything in this recipe; it works well the way it is. ottolenghi yoghurt flatbread - melindafolse.com In a large bowl or jug, combine the yoghurt, cream, orange and lemon juices. His bold Asian flavors, which soar eastward of Ottolenghis Middle-Eastern and Mediterranean origins, define dishes like a signature twice-cooked baby chicken, zinged with chili sauce and kaffir-lime-leaf salt; and a roasted pineapple dessert built to absorb both a tamarind glaze and melting coconut ice cream. A quick bread that can be whipped up on short notice and doesnt require a 500F oven. Cut into 12 pieces, roll each into a ball and lay on a large oiled baking tray; roll them around a bit, so they get covered in oil. 1/2 tsp salt Drain and set aside. About the flour Im really not sure (Im not an expert on the science of flours). Thank you so much for posting these lovely recipes! 1. Cut the dough in half and keep one half covered, to stop it drying out. 4 large juicy peaches (substitute pears for autumn), halved and stones (seeds) removedGinger Vanilla Syrup, recipe above2 teaspoons Demerara sugar. Very important. The yogurt gives a slight, but interesting, tanginess to the soft, chewy bread, and it is perfect for everything from rollup sandwiches to dipping in your favorite curry. If you dont have time to make the flatbreads. Taking one piece of dough at a time, press it into the palm of your hand, then roll into a thin, almost see-through 25cm-diameter circle. The new vegetarian | Food | The Guardian Fold each flatbread into two or four, and top with ragout, a spoonful of yogurt and a sprinkle of parsley. its baking powder. Todays recipes however are vegetarian. funeral directors southend; penalty charge notice costs; johns manville headquarters address; Hello world! Set aside to soak overnight. This is important for the tomatoes to be able to broil. Thatll do, too., Cornbread, recipe below8 teaspoons butter, dividedGrilled peaches, recipe belowMaple cream, recipe belowGinger vanilla syrup, recipe below. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Word of warning, I had one in the cast iron skillet, had a big bubble, I picked it up and the bubble burst steam out on my finger-OUCH! Roll each piece into a ball, put on a large tray, cover with a clean tea towel. Preheat the oven to 200C (400 F). Theyll keep in an airtight container for up to two days. 2. The exact time will depend on the skillet/griddle and temperature. Make the flatbreads. This website uses cookies to improve your experience. The 12 we made last night with your chicken sheet pan tazikki are already gone. Add the corn kernels to a large hot frying pan over high heat and char for 2 minutes, shaking the pan from time to time until golden brown all over. If you use it, leave out the baking powder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks Jeanine. Heat the oven to 180C/350F/gas mark 4 with two 30cm x 40cm baking sheets inside. Line a sieve with a clean kitchen towel and set above a bowl. Ottolenghi | Recipes, Restaurants, Hampers & Gifts This is a dish developed for Yotam's 2016 debut at Meatopia, the fire and meat festival held at Tobacco Dock in London every September. Flip when you start to see bubbles, and remove when theyre at your desired level of browning or char. cup / 15 g flat-leaf parsley, chopped Ive looked through all my bread books, revisited some naan and pita bread recipes and experimented with recipes from current and former IHCCs featured chefs. I enjoy it so much I even posted it on my own blog. Garlic butter is completely optional. Ive also made the soft wrap bread and the Greek pocketless pitas. 1 tsp fast-action dried yeast180ml warm water1 tsp caster sugar120g plain natural yoghurt 250g plain flour, plus extra for dusting250g strong bread flour100g ghee, for frying Salt, For the vegetables3 medium desiree potatoes cut into 2cm-wide wedges60ml olive oil1 tsp sweet smoked paprika1 tsp ground cumin tsp dried chilli flakes2 red onions, peeled and cut into 2cm-wide wedges3 plum tomatoes, quartered 1 courgette, cut in half lengthways, then cut widthways into 1cm-wide slices3 garlic cloves, peeled and finely sliced, For the mint yoghurt350g plain natural yoghurt tsp dried mint10g mint leaves1 tbsp olive oil tsp lemon juice. I love sharing recipes from my kitchen to yours. Eat! Sweet potato pancakes, recipe below cup Greek yogurt3 tablespoons date syrup1 teaspoon confectioners sugar, for dusting. When stirred, it should be thick and scoopable like soft ice cream. Thanks for commenting with a gluten free variation. Thanks, those look fabulous and will be good with the lentil soup for dinner tonight. NYT Cooking - Yotam Ottolenghi's Recipes | My Recipes Sorry the dough was a bit tricky/messy, Carol. Continue until you have cooked all of the dough. Make the yogurt flatbreads: Combine the flour, yogurt, baking powder, and salt. Oil the work surface again. The recipes come with stories and. But they dont quite meet my expectation and objectives. 11. Put both mints in a spice grinder with the oil, lemon juice and an eighth of a teaspoon of salt, blitz smooth, then stir into the yogurt and refrigerate. Heat a skillet or frying pan on medium heat. }Four Years Ago: The Best White Sandwich BreadFive Years Ago: Soft Baked Skillet Chocolate Chip Cookie {Egg-Free}Six Years Ago: Fudgy Coconut Oil Brownie BitesSeven Years Ago: Incredible Chocolate Pudding {Dairy, Egg and Gluten Free}Eight Years Ago: Chocolate Frosted Brownies, Recipe Source: inspired by recipes like this one at Smitten Kitchen, this one at Bigger Bolder Baking, and this one at Rock Recipes, posted on February 22, 2021 (last updated September 28, 2022), Your email address will not be published. It should not be considered a substitute for a professionals advice. Yotam Ottolenghi's klassieke hummus met flatbread (uit Jeruzalem) amuse februari 2023 12 3.5/5 Zo maak je hummus op Yotam Ottolenhi wijze Kies voor niet-traditionele ingredinten. I used my kitchen aid stand mixture flat paddle to start, then switched to the dough hook. Give it a go with baking powder next time - you'll be impressed! Breakfast Recipes From Yotam Ottolenghi's New Cookbook Meanwhile, make the vegetables. 13. Roll each ball of dough into about a 6-inch circle, flouring the rolling pin and counter as needed. If Mel tells me I need another flatbread recipe in my life, I need another flatbread recipe in my life. Melt a tablespoon of ghee in a nonstick frying pan on a medium-high heat, and fry the bread for three to four minutes, turning halfway, until golden-brown on both sides. I want to try again but Ill need to recover first. ingredients, I realized I only had a small container of 2% Fage yogurt so I was a 1/2 cup short. This is entirely optional and not necessary, but adds a little something more if you're entertaining. Transfer to an oiled work surface, rub your hands with oil and roll into a 50cm-long sausage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Cool for 1-2 minutes, until the butter starts to foam, then add 4 slices of cornbread to the pan. We prefer to use a cast iron griddle or skillet for this as we have found it yields the best results vs. a non-stick pan. It is a stiff dough, using a combination of all-purpose and bread flour. Can the sodium be reduced? You could definitely do that with no issues - you just may find the flatbreads are a little more dense. This was very tender and made a delicious vehicle for your chicken gyro recipe. Add the wine and let it bubble away for five minutes, then add the porcini and soaking liquid, season, and simmer for 10 minutes. http://afracooking.wordpress.com/2012/04/06/spelt-yoghurt-flatbread-straight-from-the-fridge/. Divide the dough into 8 and roll each into a ball. Sprinkle the gluten-free flour over the wet mixture and mix it through until a dough forms. Dont flip them more than once. You can make these flatbreads as thin or thick as you like. I adjusted the hydration, added more water; the dough felt dry. Is spicy sweet potato gnocchi would taste good for the flatbread? Remove the bread from the pan and keep somewhere warm while continuing with the remaining bread and butter. Flour a clean work surface and preheat a greased pan over medium heat. The ingredients say baking powder, however, the instructions state to mix baking soda with the other ingredients. Roll the dough into a long log. Copyright 2016 - Ever Open Sauce. You can alsoFOLLOW MEonFACEBOOK,INSTAGRAMandPINTERESTto keep up to date with more delicious recipes. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Thanks for all these great ideas.love this site. These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Yotam Ottolenghi's goat shawarma with yoghurt flatbreads and watermelon Garnish with mint leaves. Remove the pan from the broiler once the peaches are nicely caramelized and set aside to cool. Your email address will not be published. They are closer to naan, but really an item of their own. Photograph: Louise Hagger/The Guardian. (Let me know how the pizza dough works out!). We often find that our first flatbread becomes the test for proper heat level/cooking time and the remaining flatbreads cook more efficiently and successfully. Im thrilled with this lavash bread recipe that opens up limitless possibilities for many casual summer meals. I expected this recipe to be good because Id trust mel with all my dinners for the rest of my life, but these flatbreads are WAY better than I expected them to be, and so easy its basically too good to be true. Knead for about a minute until the dough is smooth. Yotam Ottolenghi's Lavash flatbreads with mint yoghurt and vegetables: 'They're messy to eat, but it's all part of the fun.' . Thought this might be a good recipe to use it. Required fields are marked *, Notify me of follow-up comments via e-mail. Reminded me of fresh garlic naan bread combined with the texture of a good bannock. Draw the top half of the dough down over the filling, so it reaches the base of the square of filling, then draw up the bottom over this, so it meets the top edge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this with gluten free flour? Greek or regular yogurt is fine. Itll be baking, says Ottolenghi, who has yet to fully dedicate a book to the evolution of his bread and pastry programs, and promises to include the delicatessens original spicy cornbread recipe. I roll them a little thicker than a flour tortilla. I turned my love for cooking at home into this blog you see right here. Thank you! Makes eight. Photograph: Colin Campbell/Guardian. I ate a really really bad falafel a few years back and I hated it. (Mine feels too small.) Mix together with your hands to form a ball of dough. Today is a triple recipe kind of day! Halved the recipe and made these last night. I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. Your recipes NEVER fail. I went ahead and formed it as best I could by using more flour when I tried to roll them out. For the mint yogurt, tip the yogurt into a sieve lined with two cheese cloths, leave for an hour, then squeeze out as much liquid as you can, leaving about 200g strained yogurt. Mix the tomato wedges, zucchini and garlic, put them in the other empty corner, drizzle with a tablespoon of oil and a quarter-teaspoon of salt, and roast for 15 minutes, until everything is cooked and golden-brown. Mix together the flour, baking powder, nutmeg and cinnamon in a medium bowl with 1 teaspoons of salt. Sweet Potato Hummus & Yogurt Flatbread - Love and Lemons Modified: May 14, 2021 by Cassie. The author of nine cookbooks, he has been a weekly columnist for the Saturday Guardian for over 15 years and writes a monthly column in The New York Times Magazine. Put in plastic wrap and refrigerate for at least 1 hour or up to a few days. 1 vanilla pod, halved lengthwise with seeds scraped. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Learn to cook fast, easy meals that don't sacrifice taste. Spread on a 30cm x 40cm oven tray lined with baking paper, and roast for five minutes. Flip and cook until spotty and golden and cooked through. 4. Ok, so this was the hardest dough for me! 11. 3 ounces corn kernels, fresh or frozen2 tablespoons butter, plus extra for greasing cup all-purpose flour, sifted cup instant polenta2 teaspoons baking powder2 tablespoons superfine sugar4 tablespoons unsalted butter, plus extra for greasing the loaf pan5 tablespoons whole milk cup Greek yogurt3 eggs, yolks and whites separated1 teaspoons runny honeyCoarse sea salt and black pepper. Continue to whisk gently, adding the cream cheese, then stopping as soon as it is combined. Hi Susan, yes, I think you can (other recipes online use self-rising flour). With Celiac disease I usually have to resort to garbage, processed gf bread. The original recipe called for whole wheat, I just happened to used spelt and it worked well. I served them with lettuce, tomato, cucumber, red onion and the feta sauce you have in your greek lettuce wraps recipe. We were SO impressed and loved the tartness and texture that reminded us of our sourdough bread days. This is my new favorite flatbread recipe.! Melt clarified butter in a nonstick pan and fry the flatbreads, one at a time, on medium heat for two minutes a side, until golden brown. 12. I boiled them but theres not need to. You have some delicious sounding recipes, but you dont offer nutritional values. Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. Check the dough after 1 1/2 minutes to ensure that it is not burning. Sign up and receive the latest tips via email. Repeat with the remaining flatbread. Cover the mixture and leave it in the fridge for at least 1 hour, or overnight for making it the next day. Yotam Ottolenghi is the restaurateur and chef-owner of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. Add butter as required. Prep 15 min Cook 5 min Serves 4 as a side 70g Greek-style. I used the flatbread as a burger bun and it tasted wonderfully and held up well. Serve hot. "Het is gewoon die extra laag smaak die in [] Works well,just one concern would recomend a better quality product of yogurt. Let rest while the griddle preheats. Thank you. flatbreads weighing about 200-250g a little olive oil to brush flatbread 350g tomatoes, roughly chopped 2 small ridge cucumbers, peeled and chopped 4 spring onions, peeled and sliced 25g flat-leaf parsley, roughly chopped 15g fresh mint, roughly chopped 3 tablespoons fresh lemon juice 6 tablespoons extra virgin olive oil Spoon in the yogurt, then draw up the sides of the kitchen towel. while Plenty is a vegetarian cookbook, Jerusalem features food for both meat eaters and vegetarians alike. Notes This recipe was adapted from Tasty. Gently fold into the sweet potato mix and set aside. Toss together with your hands. Set aside, cover with a. Wrap the dough in clingfilm and rest in the fridge for 30 minutes. A vegan couple creating fresh,fun and delicious recipes. Yotam Ottolenghi's kitchen hacks: chocolate pots, flavoured butters and Oh and the less washing up, the better! Set aside, cover with a clean tea towel, and repeat with the remaining dough and ghee. Your email address will not be published. Is there an alternative to the yogurt? Erin from one of my favorite blogs,Naturally Ella, chose this weeks recipe a simple blank canvas homemade hummus. Divide the dough into 6 even parts. Je kunt verschillende smaken gebruiken, zoals gekonfijte knoflook. Rolling out was difficult even with extra flour because it kept sticking. 2. Other than the time taken for the flatbread, every thing else is quite easy definitely do-able for a potluck! A bunch chopped flat leaf parsley As for their sweet potato pancakes with yogurt and date syrup, any sweet potato will do. Mix the seeds with the chilli and a teaspoon of salt and sprinkle on top. The author of nine cookbooks, he has been a weekly columnist. Hey Amy its this rolling pin (I LOVE it!). Confit tandoori chickpeas recipe - BBC Food Ill be the first to admit it. Place a large frying pan over medium-high heat with 4 teaspoons of the butter. Haha, thanks for trusting me. Yoghurt Flatbreads with step-by-step photos | Eat, Little Bird Thanks. Rise and shine: Yotam Ottolenghi's recipes for home-baked bread It really depends on how thick or thin you roll the flatbread, but Id say the Naan recipe is softer and pillow-ier while these are thinner and slightly chewier. Optional: butter the flatbread immediately after removing from the griddle. This one combines sweet, sour and salty notes, and is best served with warm bread to scoop up the tomatoes and soak up their juices. 10/10, mel. Yotam Ottolenghi baking recipes: Grape and blue cheese flatbread; wine 1 clove garlic, crushed We are always a bit nervous when it comes to gluten-free baking, especially bread because its something that we are not so experienced in and something that we have failed at more times that we have succeeded at. Try lavash with tomatoes and mozzarella and goat cheese. These quick and easy yoghurt flatbreads are on the menu almost every week in our house. Copyright 2022 Brunch Pro on the Brunch Pro Theme. 2. I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. These flatbreads use miracle two ingredient dough as a base. Over medium heat, place a grill pan to warm up. But opting out of some of these cookies may have an effect on your browsing experience. The scrolls are one of my favourites . Remove from the oven, and after 10 minutes tip it out of the loaf pan and set aside on a cooling rack to cool completely. I love that they have some protein in them as well. So happy it worked out and that you guys loved the result! I have made your naan recipes many times (always a hit!) Quick and easy. Im so happy you loved these, Amy (thats awesome they made the cut as your favorite flat bread recipe!). Bake in two batches (ie, do two sheets first and, once theyre done, the third one). I promise they are worth it! Super easy and came out great. Lavash Flatbreads with Mint Yogurt and Vegetables | Flat's the Way Your email address will not be published. It was 11:30 at night. Stir-fry for two minutes, then add the prawns and cook for two minutes more, stirring to ensure everything is evenly cooked. You should end up with a roughly 8cm-square pastry. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cant wait to try it out. You can use hot or sweet paprika whichever you prefer! I think adding a bit more flour next time (or using a thicker yogurt) may help! Design by Purr. I thinly sliced a garlic clove and simmered it in some oil on medium heat, and then used this oil to brush the breads. Set aside to double in size (about 90 minutes). You can use any other oil in place of the olive oil in the bread. Place the flour, polenta, baking powder and sugar in a medium bowl with 1 teaspoon of salt and a good grind of black pepper. Cook the flatbreads on the hot griddle or skillet until the dough starts to bubble up on the uncooked side, 2-3 minutes. This looks amazing! Set aside to cool, then break into smaller pieces any size you like. This easy yogurt flatbread recipe is life changing! Even a double recipe doesnt last long enough to freeze in our house! Melt a tablespoon of ghee in a nonstick frying pan on a medium-high heat, and fry the bread for three to four minutes, turning halfway, until golden-brown on both sides. I was flipping through the cookbooks( although the only flipping I should be doing is with textbooks :/) and I saw the recipe for falafels. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley. Those puffs will deflate as the flatbread cools, but they create a delightful flaky, soft texture to the flatbread. Make the dough: Whisk the yeast, water and sugar in a small bowl. 200g 00 flour300g plain flour100g fine semolina, plus 50g for dustingSalt120ml vegetable oil, plus plenty extra for brushing 2 red onions, peeled and thinly sliced 170g mature cheddar, roughly grated2 tsp sweet smoked paprika4 spring onions, finely sliced20g coriander leaves, roughly chopped1 tbsp white-wine vinegar80g unsalted butter. Add butter as required. 2. , The brand I have in my fridge right now is Two Good but Ive made this with store brand and Oikos as well. Simmer the barley in plenty of water for 50-70 minutes, until tender but with a bite. WOW. Yes, it takes patience and a bit of focus, and it can go wrong, but once youve got the hang of it, the result is second to none. Think greens: lavash with kale and collard greens or lavash with greens, broccoli and mushrooms. Your email address will not be published. Required fields are marked *. Knead the dough lightly a few times until you have a soft ball which is no longer sticky. Use an electric mixer or whisk to beat egg whites until soft peaks are formed. 1. We havent attempted to grill it, so we arent sure! Or just leave it plain as can be. Sweet potato gnocchi sounds wonderful, Im sure the flatbread would be a nice side to it. A keeper for sure. Sprinkle with fresh herbs. Learn how to make PERFECT vegan and gluten-free flatbread. Store in an airtight container on the counter for 4-6 days. Here are a few favorite recipes this yogurt flatbread would be perfect for: Sheet Pan Chicken Tzatziki WrapsCrazy Good Korean Beef Tacos with Quick Slaw and the Sauce to End All SaucesQuick and Easy Egg Roll Skillet MealEasy Chicken ShawarmaChicken Curry in a HurryBasil Chicken in Coconut Curry Sauce, One Year Ago: Lemon Bar White Chocolate BrowniesTwo Years Ago: Easy Choco-Banana BarsThree Years Ago: Extra Fudgy Brownies {One Bowl! 140g wholemeal flour1 1/2 tsp baking powder1/2 tsp salt140g Greek yogurt3 tbsp chopped fresh coriander4 tbsp clarified butter (or a mixture of butter and vegetable oil), 70g pearl barley20g dried porcini 400g mixed shiitake and chestnut mushrooms, cleaned and halved2 tbsp olive oil60g butter1 garlic clove, crushed2 sprigs fresh thyme125ml white wine2 tbsp chopped parsley, plus extra 1/2 tbsp preserved lemon skin, chopped, plus 1 tbsp lemon juice6 tbsp thick Greek yogurtSalt and black pepper. I'd like to try this, but I'm trying to stay away from white flour. Almond and rice are both quite different from wheat/spelt so I cant really anticipate how the result would be. cup / 15 g chopped mint, plus extra to finish This will make it easier to roll into circles. Ive had a hard time motivating myself to make any bread recipes because of the time involved, but this looks so simple to make, I put it on the menu for next week. 1 tbsp all-purpose flour Thank you!!! On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. Then, something hit. When ready to serve, trim the ends of the bread and cut 8 slices 3/4-inch thick. I've done the same before by mistake when I was using all purpose flour instead of self-raising Wondered why my flatbreads were so flat haha. Place 3 pancakes in the middle of each plate and spoon the yogurt on top. tsp cayenne pepper Glad you posted the recipe. Divide the dough into 6 even parts. Tap For Ingredients Method Pour the flour into a bowl, make a well in the middle, then add the yoghurt. The flatbreads can be as thin or thick as you like. Serve immediately; theyre best right off the skillet. Remove from heat and set aside until ready to serve. The others cooked into chewy, dense disks. all. I do still cook them, as I waste nothing, If you would like, you can mix seasonings or herbs into the dough as well to make it a flavored dough. These super quick and easy yoghurt flatbreads are made with just three ingredients! Draw in the sides and bottom of the bread, to make a loose pocket, and serve. Having never made flat bread before and never buying it either, Im not sure what to do with it. 5-Part Guide to Delicious Vegetarian Eating! Thank you , tasted great, but i forgot the baking powder. join 50,000 others to make cooking easy and fun! Yotam Ottolenghi's breakfast recipes with a difference Serve warm. Lemon and Poppy Seed Cake (National Trust Version), Lamb Meatball and Semolina Dumpling Soup With Collard Greens | Yotam Ottolenghi, Cranberry Spice Bundt Cake | Dorie Greenspan, Roasted Chicken with Clementines | Jerusalem, Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew | Everyday Dorie, Iced Honey-Apple Scones with Whole Wheat | Baking with Dorie. Yay! Any thoughts on possibly using whole wheat flour, or other whole grain flour, in place of part or all of the white floiur?? Thanks to Jessamyn Waldman Rodriguezs The Hot Bread Kitchen Cookbook, for inspiration generally and for this recipe specifically. This looks good, healthy and something summery to eat on the patio. Roll each ball of dough into a thin 6-inch (or so) circle, flouring the rolling pin and counter as needed. 2023 Mel's Kitchen Cafe. Put both flours and the semolina in an electric mixer with a dough hook. Mix the tomato wedges, courgette and garlic, put them in the other empty corner, drizzle with a tablespoon of oil and a quarter-teaspoon of salt, and roast for 15 minutes, until everything is cooked and golden-brown. Meanwhile, make the vegetables. You want to work quickly with this dough it tends to get stickier the longer its at room temperature. Flatbread recipe slightly adapted from Yotam Ottolenghis Plenty, Your email address will not be published. This week Im looking at flatbreads, which are ideal vehicles for countless spreads, toppings and fillings. Fill a deep, heavy-bottomed medium saucepan with oil( I used regular vegetable oil). The unexpected ingredient is the yogurt which softens the dough and lightens the bread. We create & photograph vegetarian recipes When the flatbread cooks on the second side, it will puff and bubble (pretty fun to watch, I must say!). Made these in my kitchen aid mixer stand. Drizzle more oil on the surface as needed. Required fields are marked *. What about a lavash pizza with smoked salmon? Yotam Ottolenghi's klassieke hummus met flatbread - Club Cuisine La Combine the dry ingredients in a bowl. Melt about 2 tablespoons of butter and place in a separate bowl with milk, yogurt, egg yolks, honey and roasted corn. Bring to a boil and cook for 5-6 . Add in 1 cup of flour and stir to combine. Delicious on its own but the choices of flavors to add are endless. I cannot wait to try the flat bread recipe, I discovered your blog a couple of days ago, and have been back to visit every time a have a spare second since! Put everything bar the butter in a bowl, and mix with your hands to form a dry dough (add flour if needed). ottolenghi yoghurt flatbread They dont wait for butter. cooked on my griddle at 375 for about 2 1/2 minutes a side (cooked 3 at a time). If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan. You are my go to. Add the cumin, coconut sugar, garlic, thyme, oregano sprigs, lemon strips, a pinch of salt and a good grind of pepper.