Troll the food-nerd message boards and youll find graduate-level observations on the lack of Belgian food (I dream of tomate crevette with real North Sea shrimp), East LA-style Mexican seafood, and Taiwanese sit-down delis. On Food Networks Melting Pot, she was the host and soul food expert. Tanya Holland on the set of The Talk. "Her drive is one of those natural gifts you are born with; it always impressed me because I've always thought of myself as lazy, an industrial engineer whose job is to come up with easier ways of doing things," says her father, Hollis, 70. THE WELCOME TABLE Chef Tanya Holland Hosts a Soulful Seder Tanya Holland Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, Calif. Lisa Keating "It can pretty much be used in any dish as a vegetarian substitute that might. Tanya Holland's B-Side BBQ: a Fresh Face - East Bay Express Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. Chef Tanya Holland makes grits in at Brown Sugar Kitchen before it opens in Oakland, Calif., on Sunday, February 2, 2014. Televisions Series Highlighting West Oakland | Radiologie Sign up with your email address to stay in touch! Per serving: 233 calories, 3 g protein, 7 g carbohydrate, 23 g fat (3 g saturated), 0 mg cholesterol, 6 mg sodium, 3 g fiber. Tanya Holland(born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Holland is a regular guest chef on NBCs Today Show and CBSs The Talk. The couple have single-handedly brought new life to an economically downtrodden area of Oakland. Holland returned to Mesa Grill in 1994 to work as a line cook. Glazing a Thanksgiving turkey with bourbon for Food & Wine. It consisted of six couples from different ethnic and professional backgrounds who gathered to share experiences and meals ranging from Southern Cuisine, Italian, Pennsylvanian Dutch, Indian, Jewish, Mexican, and French. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. "I want to create an empire," she says, taking a break from the waffle irons. But any grade-school gourmet can tell you that the Bay Areas most glaring culinary omission is a robust barbecue scene. Something went wrong. all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. Now lives at 525 Nelson Rising Ln #807, SF, CA 94158. Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. Organiza, controla, distribuye y mide todo tu contenido digital. Events; People; . Besides a spicy slaw that was curiously flat, B-Sides excellent sides elevated any main dishes that werent up to snuff. Details. There was no unpleasant gristle, and my fork cut through the meat like it was flan. Holland was born in Hartford, Connecticut where her father, Hollis Holland, attended Western New England College. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. In 2020, Holland was the host of the OWN: Oprah Winfrey Network TV show "Tanya's Kitchen Table." She has written for Wine Enthusiast[20] and The Huffington Post.[21]. Tanya Holland closes her B-Side BBQ - The Mercury News El diseo de Getty Images es una marca comercial de Getty Images. He is the DJ of West Oaklands modern soul food joint Brown Sugar Kitchen owned by Tanya. Tanya Holland ready for big stage - PressReader Rub the Jerk Spice Rub evenly over the ribs. For her bronzed, gorgeously lacquered turkey, she chose a free-range bird from a local farmer and brined it overnight, then glazed it with bourbon and brown sugar, a nod to the importance of sugar plantations in African- and Caribbean-American history. Tanya Holland closes her B-Side BBQ - Eat, Drink, Play What she offers is a California-ized rendition of African-American comfort food, she said, but its about classic technique, too. Its an isolated spot, though not too far from the nouveau soul restaurant that earned Holland the East Bays uncomplicated, all-consuming love: Brown Sugar Kitchen. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. Oops. Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. My gatherings tend to be a little like the island of misfit toys." Skip to Nav; Skip to Main; Skip to Footer; Created with Sketch. There's a lot of history in the community so it's exciting to read that someone is documenting it. In 2020 she started Tanyas Table Podcast and released 2 seasons. TANYA HOLLAND - PressReader Her first cookbook titled New Soul Cooking was published in 2003 by Stuart, Tabori & Chang. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. Celebrated chef-owner Tanya Holland and partner Phil Surkis are proud to commemorate the fifth anniversary of West Oakland culinary landmark Brown Sugar Kitchen on Dr. Martin Luther King Jr.'s birthday, January 15, 2013. San Francisco Chronicle/Hearst Newspapers via Getty Images. "Brown Sugar Kitchen": Publication is scheduled for fall. Or I can go to B-Side BBQ, which Holland opened in 2011. newsletter, Another Week, Another Round of Layoffs in the Bay Area Food Scene, Plus, chef David Nayfeld launches a "Che Fico Scholarship," and more Bay Area food intel, Here Are the Hottest New Restaurants in the East Bay, March 2023, The most exciting new restaurants in Oakland, Berkeley, and beyond, Sign up for the Chef Tanya Holland fills breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. "It reminded me of New York in the 1980s, when you didn't know anyone who hadn't been mugged," says Holland, 46, who moved here in 2005 with her husband, Phil Surkis. Grits Cakes Benedict Recipe tanya holland phil surkis. Baked mac n cheese, made with cheddar and a rich bchamel and bread-crumb topping, hewed near to classic. She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. A few items would have fared better with a shorter cook. Meredith May is a San Francisco Chronicle staff writer. Other guests included Holland's husband, Phil Surkis, R&B. For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. For the Habanero Vinegar: Puree the chile and vinegar in a food processor or blender until smooth. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. We had a good run lasting over three years, she wrote on the restaurants website. Husband Phil Surkis (left) and chef Tanya Holland (right) show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. She went on to work as a catering office manager, a tasting assistant for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. So last year, she and Surkis invited friendsAfrican American, Jewish, or bothto their house in Oakland. Line a rimmed baking sheet with parchment paper. So, too, the beef-and-pork sausage link, a fiery Prather Ranch blend, was tasty but tough. In 2014, she published another cookbook titled Brown Sugar Kitchen: Recipes and Stories from Everyones Favorite Soul Food Restaurant. She is as well an in-demand public speaker. She and partner Phil Surkis have just opened a new eatery, B-Side BBQ, a mile away from Brown Sugar. Husband Phil Surkis shares a warm moment with chef Tanya Holland as Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. You also get bright little dishes of pickled cauliflower, carrots, radish, jalapeo, and onion, a perfect palate-cleanser between the meat. Its a move from barbecue to baked goods. For her seder, Holland wanted that same harmony of people and flavors. . Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. Arrange the ribs in a 15- by 10-inch roasting pan. Her previous roles at the Mercury News include Lowell Thomas award-winning editor of the Travel section, Alameda County bureau chief and Getting Ahead editor. She went on to work as a catering office manager, an assistant sommelier for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. . She is married to her husband called Phil Surkis. Chef Tanya Holland plates breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf. She opened Brown Sugar Kitchen in 2008 with modernized Southern classics: fried free-range chicken with waffles, shrimp and grits with organic cheddar cheeseand good coffee. Squash Savories To Soothe Summer's End | WBUR An ambassador for her city, Tanya Holland is very active in Oakland's oldest neighborhood, prompting Mayor Jean Quan to . This address also has Kimberly L Foreman and Tanya D Holland connected to it. Do not flip the ribs during cooking. Food & Drink. Holland makes smart choices from the start, selecting supple cuts with fat streaks that are soft and melt away on the tongue. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Visit brownsugarkitchen.com! At Mesa Grill, she was a server prior to committing herself to a career in the kitchen. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Is Tanya Holland Married She is married to her husband called Phil Surkis. Aprovecha la escala global, la informacin basada en datos y la red de ms de 340.000 creadores de Getty Images para crear contenido exclusivamente para tu marca. Holland has put in the time. [22] Guests on Season One of the podcast have included Samin Nosrat, Questlove, Alice Waters, and Jesse Tyler Ferguson. People were more open to me.". Two-Step On Over To B-Side BBQ | KQED Linda Zavoral is a Features reporter and editor who writes about restaurants, libations, travel and the arts for the Eat Drink Play and Eye/Timeout sections. This year, she created a spectacular meal that brings together her French training, Creole background and California influences. . Customers start to line up outside of Brown Sugar Kitchen in Oakland, Calif., before opening for breakfast on Sunday, February 2, 2014. Old black cowboy movies play silently on a couple of corner screens.