Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal Garnishes and optional ingredients are not included. Whisk flour, baking powder, salt, cinnamon, and nutmeg together in a bowl. Hi Georgia, it could be what you used for piping. Nutrition Facts Per Serving Per 100 g * Percent Daily Values are based on a 2000 calorie diet. When you make this, be sure to take a pic and tag us on Instagram, powdered sugar, caramel sauce, chocolate sauce. Gluten Free Zeppole Doughnuts - gfJules This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Storage Instructions As a stay at home Dad, I am the family cook and its such a pleasure to see the kids enjoy all that we have cooked from your recipes. thanks for the recipe, I shall be doing them next week for the feast of St Joseph (19th March). I will definitely make this. Drop the zeppole (still on the paper or foil) in the oil one or two at a time to avoid crowding. The parchment squares worked well instead of cutting the zeppole dough over the hot oil. We then top them with powdered sugar and some chocolate sauce for a delicious take on this Italian classic. Amount of Vitamin A in Zeppoli: How much Vitamin C is in Zeppoli? When we make these, we love to top them with powdered sugar, chocolate sauce, and caramel sauce. 1 Zepole, 2,3,4? Your daily values may be higher or lower depending on your calorie needs. Zeppole - Traditional Italian Donuts | The Belly Rules The Mind Zeppole Recipe | Giada De Laurentiis | Food Network The dough should double in size and become very airy. Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. a meal plan in 2 clicks for free! Categories Blog, Desserts, Italian, Kid Friendly, Stove Top, Vegan, Vegetarian. Hi Rena, I havent tried that yet to advise. Repeat until all the dough has been used and only cook 4-6 at a time in the pot so that they do not become overcrowded. after doing lots of research. Although, as with most Italian dishes, the name and ingredients can vary widely by region, pastry shops throughout Italy sell fried pastrieson this day. Save my name, email, and website in this browser for the next time I comment. Ive been cooking for decades and assume Im doing it correctly. Then let it stand for about 2 minutes. Can this zeppole be baked instead of fry cause I dont like frying in too much oil. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Super easy and perfect every time! Yes ! Youre welcome, Jana! Boiled Rice (White) 80 grams | 92 Kcal. Zeppoli - Nutrition Facts Nutrition Facts Serving Size: 1 Serving Amount Per Serving Calories 810 % Daily Value* 43 % Total Fat 28g 18 % Saturated Fat 3.5g Trans Fat 0g 0 % Cholesterol 0mg 21 % Sodium 510mg 40 % Total Carbohydrates 119g 24 % Dietary Fiber 6g Sugars 25g Protein 20g * Percent Daily Values are based on a 2000 calorie diet. The age range of the kids was 8 to 13, 8 kids and 8 adults, lucky I have a big kitchen. I hope you love the recipe! In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. Hi Natasha, No, Ukrainian. Can you use an airfryer and at what temperature for how long ? Add the flour to the egg mixture, whisking well until combined. Learn more about authentic Italian food. Click the BELL icon to be notified when we post a new video). Hope you enjoy! Scrape the dough off with a spoon and into the hot oil. Bittersweet chocolate, chopped, Heavy whipping cream and 11 more.. All-purpose flour, Salt, Instant yeast, Warm water, Eggs and 2 more.. Absolutely Delicious! Serve hot. I dont have that. Let cool slightly before serving. If you end up with leftovers, store them in an airtight container at room temperature for 1 to 2 days. * Percent Daily Values are based on a 2000 calorie diet. To test if the oil is hot enough, drop in a small amount of batter. Yield: 24 small zeppole Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon sugar 1/8 teaspoon salt 1 packet fast-acting yeast 1 1/2 cups warm water, between 100 and 120 degrees F. They were Delicious! Hi Kenna, that info is towards the top of the recipe card. Once incorporated, place the saucepan back over medium heat and stir constantly for another 1 1/2 to 2 minutes to release extra moisture and partially cook the flour. They were literally gone in minutes!!!!! Put yeast in warm water and dissolve according to the package's instructions. I just read the recipe. I made the zeppole & I got tadpoles instead of round balls. The Zeppole was usually made in March on St Josephs day, (on a Catholic calendar). Merry Christmas! Hi Joan, I havent tested freezing the dough balls so I cant speak to that. Hi Kathy! presto flour, 1 1/2 lb. Can I use an electric whisk instead of a beater? I really want to try it but it wasnt turning well for me tonight. Irresistibly light and puffy. Tried tonight.right away I saw it was too much butter. Walk into a room of kiddos with a bowl of these sweet treats and watch everyones eyes light up. after Oh, shes going to love these! Use neutral-tasting oil with a high smoke point such as vegetable oil, peanut oil, or canola oil. I tried the the recipe it was so delicious and btw it was eaten in less then one hour and i love ur recipes. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. This recipe is for the most famous and widespread version, which originated in Naples. You can cover Zeppole in a variety of coatings. Simply delicious, tastyairy and melt in the mouth gorgeous I added a teaspoon of cinnamon to the icing sugar.. In Italy, March 19th is the feast day of San Giuseppe (Saint Joseph) and also Father's Day. Search MyFitnessPal for calories, carbs, and nutritional contents for Zeppole Baking Co and over 2,000,000 other foods at MyFitnessPal. Do you make yours the same way or add fillings or toppings? Is Sunflower Oil Healthy? Zeppole are obviously a rich dessert high in calories. I dont care for bakery desserts, not even in New Haven, Ct. where pastry is supposed to be the best second to New York city. Comprehensive nutrition resource for Zeppole. The dough will look smooth and a thin film will form on the bottom of the pan. 1/8 cup confectioners' sugar, or to taste. Natasha, mom made a similar one but use d the pizza dough that was saved after she made pizza for the gang. Although they're fried, zeppole are light and not overly sweet, as the dough is the same as the light and airy pte choux dough used for cream puffs, eclairs, and other classic French treats, and contains no sugar. I recommend reading through all the instructions and videos again to make sure nothing was substituted or altered in the ingredients or process. Hi Adriana, I havent tested this recipe with gluten-free flour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I made Zeppole and my husband and I really liked them. Fry in batches for about 1 minute. She never measured anything and I never thought to get her recipe. Read my disclosure policy. Das Va Danya. Room temp for how long? Amount of fat in Zeppoli: How much saturated fat is in Zeppoli? Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. a member? Place the dough on the flour and roll out until 1/2-inch thick. Thank you for sharing. On the nutrition label, what is the serving size for the data? We just love this recipe. If you are serving a large crowd, you can serve these with other tasty treats like these churro bites or any of our other Instant Pot Desserts. If you do an experiment, please share with us how it goes. Thank you very much!, Hi Ione, thank you for asking. Thank you for your trust, Aisha. Add 1/2 to 1 teaspoon grated lemon zest to the dough as well the pastry cream. What do you consider correct procedure? When the dough is ready, heat the oil in a deep saucepan until it reaches 375. Knead until a nice sticky dough forms. Create Get it free when you sign up for our newsletter! Zeppole are irresistibly good. The temperature will drop once you add the dough. WERE ALWAYS PINNING TASTY RECIPES! I hope you enjoy the zeppole. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Yummy I knew I needed to make these as soon as I saw your recipe. Lightly coat a medium bowl with vegetable oil and scrape the dough into the bowl. tried it so so yummy and i think i ate more than i desserve lol and thanks for the recipe. We are so happy you're here. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. Looks tasty! Once fried, you traditionally top it with powdered sugar. Thank you Natasha for this awesome recipe. Wow, my family loves your recipes, we have tried so many. The kids loved the recipe, making and especially eating them. You can check out some of my other dessert recipes here. Hi Joan, they will be proportional to whatever size you put them into the oil. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. @ImmaculateBites and be sure to leave a rating below! Zeppole di San Giuseppe are fritters made of custard-filled fried choux pastry, offered to Italian fathers on St. Joseph's Day on March 19. . Once fried, you traditionally top it with powdered sugar. Once oil is hot, pipe 1-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Homemade Fried Dough Zeppoles Recipe Without Ricotta They are for Easter next week. It will cool down as you make the zeppole. These look like a smaller version of Italian sphinges that my mom used to make. Fetch them out with the spider and set them on the paper towels to cool slightly. luv this recipie btw girlie . Then mix it together using the dough hook. In this recipe, we use a deep saucepan to fry the zeppole. Une magnifique recette ! Next time I did & followed directions, still came out small, so I put on a very full tablespoon of dough & that worked, which used up most of my dough.?? If not frying immediately, cover with plastic wrap and reserve in the refrigerator. ), Tips for Deep-Frying: How to Get the Crispiest Food Ever, Lemon Poppy Seed Hamantaschen (Pareve or Dairy) Cookies, Medialunas and Vigilantes - Croissant-style Pastries. Zeppole Recipe (Italian Doughnuts) | Kitchn Place water, butter, and salt in a small saucepan over high heat. Hi Di, I havent tested that, but I imagine that should work. A zeppole or zeppoli is a deep fried Italian donut or fritter. Zuppa Toscana Olive Garden Copycat (VIDEO). Price and stock may change after publish date, and we may make money off Sounds like a great plan, Karen. I usually toss these in cinnamon sugar when they're still slightly warm. You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. If you liked this video for Zeppole Donuts, pleasesubscribe to our Youtube Channel(P.S. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. Combine the flour, yeast mixture and olive oil in the bowl of a stand mixer and mix using the dough hook. How many calories are in Zeppoli? Also, make sure to mix on the dough on the stove for 1 1/2 to 2 minutes before removing and adding the eggs. Hi Natasha! We call them sfingi too where we are from in Sicily, but we add a grated potato to them. Thats just awesome! Maybe this weekend, good time for it, weather is cooler, some hot tea and these Zeppole. veg. The nutrition label is per serving and here is the serving size: Servings: 8 people (makes 65-75 zeppole). No egg needed! https://www.africanbites.com/african-doughnut-drop-doughnut/. Repeat until you have used all the dough. Zeppole di San Giuseppe - Traditional Italian Recipe | 196 flavors Arrange on a platter and serve immediately. Natasha, your recipes are always golden! Hi Natasha, my husband and I love your recipes, but is very difficult to convert the weight of ingredients. They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. Turn the zeppole once or twice, cooking until golden . Love the simplicity of this recipe. Nutrition facts for different sunflower oils. Servings 20 - 25 zeppoles Ingredients 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions Add the eggs and the vanilla to the center of the well. As they cook, be sure to turn them often so that they brown on all sides evenly. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. If you are using powdered sugar, apply it after they have cooled slightly but are still warm. can you make wool roll bread the trending bread, Hola Natasha, los buuelos me encantan, son un postre que se hace para la Semana Santa aqu en Espaa, los har como t has enseado, me parece perfecto. Using a small ice cream scoop or 1 tablespoons scoop some of the dough out and add it to the hot oil and cook until golden brown and cooked throughout about 5-6 minutes. Perfect and glad to hear that! Excuse my manners For the zeppole: 4eggslarge 1/4cupbutter 1cup00 flour 1cupwater For the pastry cream: 2cups +2tbspwhole milk 4egg yolkslarge 1cupsugar 1/2cupall purpose or 00 flour 1vanilla beancan substitute with 2 tsp vanilla extract 1lemon peelpeeled into large pieces To fry the zeppole and finish them off: 1litresunflower oil or peanut oil This comment made my day! Ive been collecting them. Help spread the word. Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. hiPlease tell the best oil to use for Zeps? Delicious!! In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Take a spoonful of batter (about the size of a golf ball) and carefully drop into the oil. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. In a small bowl, beat the egg yolks with the sugar until combined. :):). Get full Sicilian Zeppole With Ricotta Recipe ingredients, how-to directions, calories and nutrition review. Thanks again. Zeppole - Easy Italian Donuts (VIDEO) - NatashasKitchen.com Be sure to turn then often so that they brown on all sides. WOW this is my new favorite dessert! Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. THANK YOU Set aside. But it tasted delicious. ** Nutrient information is not available for all ingredients. If you have an electric hand mixer, it will take longer to mix. You are one of the few youtubers I trust for recipes. I would recommend watching the video again to see if anything else was done differently and if the dough looked correct before the eggs were added. Serve warm. Tastes salty savory bitter sweet Search recipes by ingredients Search Construct & Analyze Your Recipe Analyze Try this similar recipes Amount Per Serving: 65 Cal %DV* Total Fat: 1 g: 1.5 % Saturated Fat: 0 g: 0 % Trans Fat: 0 g . Hi Vicki, You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. Did you makerecipe? I hope you love this recipe. Use one spoon to scoop out a heaping tablespoon of dough and a second spoon to carefully push dough into hot oil. You can also use a large zip bag and cut a 1/2 opening at the tip. Miam ! Thanks! Repeat until all the dough has been used up. Calories in Zeppole Italian Doughnut - Menu With Nutrition Maida Flour (Indian All Purpose Flour) 4lbs (64oz) Bulk ~ All Natural | Vegan | Indian Origin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Combine the egg/yeast mixture with the dry mixture. I love hearing how it turned out! Easy Zeppole - Italian Doughnuts. Form a well then add eggs, ricotta cheese, vanilla extract, and salt. Such an easy recipe and you end up with delicious zeppole. This all depends on the size of your dough - it might take longer or lesstime, adjustaccordingly. Love your website. Thanks a lot for sharing that with us. 2023 Warner Bros. If you do an experiment, please share with us how it goes. Meanwhile, make the zeppole. Amount of sodium in Zeppoli: How many carbs are in Zeppoli? I meant to say a massive thank you for the recipesand your blog. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Activity Needed to Burn: 69 calories ricotta, 4 eggs, 1/2 cup sugar, 1 tsp. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Natasha, I love your recipes. Anyone want to make me some of these, Ill pay top dollar. The paper or foil will detach itself after a few seconds and you can remove it from the oil with tongs or a slotted spoon. The zeppole do not have to be perfectly smooth and round. Amount of Iron in Zeppoli: Already There should be visible chunks of ricotta dispersed in the batter. You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. Super easy to make. When I piped the zeppole into the oil, they turned out like long strips. Calories in Zeppole Italian Doughnut. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Welcome to my kitchen! Easy and tasty. Cut open the vanilla bean lengthwise. Im so glad to hear it worked well with gluten free flour, Eileen! Here are a few tips for deep frying zeppole. They are filled and topped with pastry cream (crema pasticcera), dusted with powdered sugar and crowned with a syrupy Italian cherry. Youre welcome! these links. Posted on Published: September 3, 2021- Last updated: November 4, 2022. Jai fais cette recette avec ma maman pour Nol. we have many favorites and honestly they always come out so good. My mother used to make these we call them sfingi on New Years Eve, and she added cognac to the recipe. Hi Malak, we buy those at Costco, but Its on my list to have a homemade Croissant recipe. Next, use a small ice cream scoop or 1 tablespoon to scoop a small amount of the dough out. Prepare 8 (3-inch) squares of parchment paper or aluminum foil. You can store them on the counter for about 5 to 6 days. HelloI am new at trying your recipes..they all look so tempting. Making these ASAP! Next time I might add some vanilla to the dough to add a little extra flavor. Zeppoli Recipe your recipe is a good one so many variations there are. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you so much for sharing that with me. can you make croissant that you show us in the fridge tour. Calories in Olive Garden Zeppoli and Nutrition Facts - FatSecret Make a well in the middle of the dry ingredients. Mix together until mixture becomes a loose batter. crispy.please tell me what was wrong with my donuts..I tried a lot of your recipes and they were all huge hitwe trust you and your recipesI must have done any mistake..and Thankyou so much for the recipe..my family ate it though it was smelly:). Zeppole (Robert Irvine) Recipe - Details, Calories, Nutrition St. Joseph's Day Cream Puffs - Zeppole Calories and Nutritional Information Calorie Goal 1673 Cal 327/2000Cal left Fitness Goals: Heart Healthy Fat 54.3 g LETS BE FRIENDS ON PINTEREST! Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. Put batter in a bowl and let it rise for 1 hour. Fry on one side for about 2 minutes, then flip and fry on the other side for 2-3 minutes or golden brown or the doughnuts are cooked through. Hi Anastasia, I havent tried that yet to advise. I hope youll love every recipe that you will try! Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal (Manu) Zeppole Serving Size: 1 g 327 Cal 58% 48g Carbs 34% 12.7g Fat 8% 6.9g Protein Track macros, calories, and more with MyFitnessPal. Nutritional Info Carbs 14.1 g Dietary Fiber 0.4 g Sugars 3.8 g Fat 15 g Saturated 8.9 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 7.5 g Sodium 134.9 mg Potassium -- Cholesterol 110.1 mg Vitamin A -- Vitamin C -- Calcium -- Iron -- Percentages are based on a diet of 2000 calories a day. I hope it becomes a hit! Cut the dough. or "How many meals a day should you eat?" Mix together the dry ingredients: flour, baking powder, salt, and sugar. Hi Michelle, I havent tried that yet to advise. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. St. Joseph's Day Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal Hello Natasha, I check your recipes all the time, some to see if I make things as you do, and other times to learn something different. Amount of net carbs in Zeppoli: How much fiber is in Zeppoli? Dont know what I am not doing right? How fun. Thanks for this great recipe and all the others Ive used from you. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Is it correct that the dough should be cut into 1/2 pieces? But if you have left overs, you can easily store them. For this recipe: Servings: 8 people (makes 65-75 zeppole). Roll in icing sugar. it has a whisk attachment too. This will proof the yeast. we need to know! He has been developing recipes for home bakers for the last two years. Common Food; . Nutrition Information Yield 24 Serving Size 1 Amount Per Serving Calories 15 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 1mg Sodium 79mg Carbohydrates 3g Fiber 0g Sugar 3g Protein 1g Plate, serve, and enjoy! Our 4-H Bake Day making your zeppole recipe was a huge success. Pipe closer to the surface of the oil to avoid oil splashes. Amount of calories in Zeppoli: How much fat is in Zeppoli? Hi Darlene, Its hard to say without being there. Calories from Fat 315 ( 34.2 %) % Daily Value *. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. You can watch my tutorial on how to measure ingredients HERE if you need assistance. You can omit the filling and just dust the fried zeppole with powdered sugar. Zeppole (Italian Doughnuts) Nutrition Facts - The Wellness Corner ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to For garnish - Youll want powdered sugar, caramel sauce, and chocolate sauce. You can also check out these other donut recipes. Thank you for sharing your wonderful review, Nicole!! We use peanut oil in our deep fryer. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Have you ever added baking powder? Find out how many calories should you eat. Drain the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain and generously sprinkle on powdered sugar and serve. This post may contain affiliate links. If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. When puffy and golden brown, remove each zeppole with a slotted spoon and drain on a paper towel-lined platter or tray. Sounds good, Katya. Im so glad I found you just love you and recipes now to get some of the things you use tool wise I mean. Use a deep-fry thermometer, or an instant-read thermometer, to monitor the temperature. Thank you for sharing your great review. your calorie needs. Amount of Calcium in Zeppoli: How much Iron is in Zeppoli? Welcome toThe Belly Rules The Mind. Finally, generously sprinkle with powdered sugar and serve to your hungry family and friends. Vanilla bean, Sugar, Butter, Salt, Water and 5 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. Hello, Natasha My grandmother used to make these and Im excited to try your recipe! Zeppole di San Giuseppe (St Joseph's Day Pastries) 24 to 30 zeppole Jump to Nutrition Facts Ingredients 1 cups all-purpose flour 1 teaspoons baking powder teaspoon fine salt teaspoon ground cinnamon teaspoon freshly grated nutmeg 8 ounces fresh ricotta cheese, well drained cup pumpkin puree 2 tablespoons pumpkin puree cup white sugar 2 large eggs 1 teaspoon vanilla extract Tried your Zeppole recipe.. An instant read thermometer is a great kitchen investment. Fish Tacos Recipe with Best Fish Taco Sauce! It's a particularly important celebration in southern Italy and most celebrated in Sicily, where San Giuseppe is the patron saint. The tools really make things a lot easier. Batter should be thicker than pancake batter. When you are ready to make pan fried zeppole, heres what you need to have ready: Once you are ready to make these zeppole, checkout these great tips and tricks to help you out: Zeppole are similar to donut holes in the United States. . Nutritional data is per serving. Thanks, Hi Cheryl, great to hear that youre enjoying my recipes. In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. Knead until a nice sticky dough form. Thanks for stopping by! Bring the heat to medium-high. Pour mixture into dry ingredients. Egg, beaten, Milk, Sugar (optional), Flour, Baking powder and 6 more.. Fry for 2 to 3 minutes per side, or until they are golden brown. If you serve them the next day, you can gently heat them in the oven set to warm for a few minutes. Your daily values may be higher or lower depending on your calorie needs. Im so happy you and your family loves the zeppole recipe. That step is important to release excess moisture in the dough.